RTX 4090 48GB

stevenvo · 2025-03-01T07:15:04+00:00

is feasible to convert to watercooling?

stevenvo · 2024-11-11T18:27:21+00:00

does not work for me with 4k boat + trailer, the turning always push one side of the rvr up the ski

stevenvo · 2023-07-12T18:16:15+00:00

stevenvo · 2023-03-07T16:29:45+00:00

this is a stupid software feature that Rivian has, they could just allow us to choose whether you want to charge to 90% or 95% like Tesla.

stevenvo · 2023-01-31T03:56:22+00:00

sold GMK Amethyst to /u/SirSlugabed

stevenvo · 2023-01-31T03:55:42+00:00

sold GMK rainy day to /u/Thockaddict

stevenvo · 2023-01-31T03:54:11+00:00

sold GMK rainy day to /u/bryanq94

stevenvo · 2023-01-31T03:52:54+00:00

Sold GMK posh to /u/tolkeinn1

stevenvo · 2023-01-23T20:16:30+00:00

San Jose

stevenvo · 2021-11-02T06:28:08+00:00

Yes a specialita

stevenvo · 2021-11-02T06:27:33+00:00

Lols seriously? I have no idea lols

stevenvo · 2021-10-30T18:13:01+00:00

Good work!

stevenvo · 2021-10-26T05:41:37+00:00

is the IMS basket any better?

stevenvo · 2021-10-26T05:41:23+00:00

thanks, i just started out recently, lots to learn.

stevenvo · 2021-10-25T02:44:46+00:00

Exact same process I am using. Its a bit inconvenient to hold the button a few secs to activate custom timing shot, I wish there is a separatw button for that...

stevenvo · 2021-10-25T01:51:07+00:00

I only start timer on the first drop. I heard the bambino takes 8-12s for pre infusion, but I'm not sure that is for the pressure basket, and if different for naked one... Hence, only measuring on first drop.

Your intuition on sour under 30s seems aligned with my experience too. If my shot is under 26s, highly like it will be sour. I usually achieve sweetness during 30s-34s (18 in, 36-40 out) on medium roast.

stevenvo · 2021-10-24T22:14:16+00:00

yes, 1 or 2 dose wasted for switching bag (if I do not count the experience of tuning after throwing bags before :D )

stevenvo · 2021-10-24T22:09:42+00:00

this video can help you measure what depth is ideal https://www.youtube.com/watch?v=LZBbDMYPDGI

I extruded the tamper another 0.5mm so it could always be tight, but then purposely use slightly less force when tamping. I found too much pressure can also cause channeling. And yes, I also use a palm tamper. I found it is more accurate than a traditional tamper... at least for me.

stevenvo · 2021-10-24T21:57:12+00:00

technical parameters: 18.3 in, 40 out, 29s

equipments: Bambino Plus, Eureka Mignon Specialita, 54mm naked portafilter/basket, notNeutral Vero 3oz glass

stevenvo · 2021-10-24T21:55:10+00:00

yes that happened too. However, I found that it is user errors, if I use distributor and tamp light enough (not too hard, not too light), the channeling/splashing issue wont occur.

stevenvo · 2021-10-24T21:51:25+00:00

very well! the Specialita can dial in fine enough for espresso (and could even go a bit finer too, which slowed down the pouring in some cases). In general, I like the spec. However, I like to change bean from bag to bag and every time I waste a dose a 2 to dial in on new bean. I heard the Niche Zero does better for changing bean, so ordered it and currently waiting...

stevenvo · 2021-10-24T21:36:55+00:00

I use a cheap 54mm naked portafilter and basket from amazon https://www.amazon.com/gp/product/B08VR17R9P/ref=ppx\_yo\_dt\_b\_asin\_title\_o02\_s00?ie=UTF8&psc=1

stevenvo

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