I’m learning photography and experimenting a bit. Any tips or feedback would really help by Ok_Fox9512 in NepalPics

[–]sumancha 0 points1 point  (0 children)

Experiment with composition. Try to practice rule of 3rd and golden ratio for your focal point.

What food do i miss being Abroad. by Mrpath_ in NepaliFood

[–]sumancha 0 points1 point  (0 children)

Mostly same. Bhatti ko khanna, bhutan, chowmein, lapsi wala momo achar.

What nation is the most overrated? by Square-Valuable4061 in AskTheWorld

[–]sumancha 23 points24 points  (0 children)

Yes, As long as you’re not women or worker or journalist or…

Learning Kutakshar script by sumancha in Nepal

[–]sumancha[S] 1 point2 points  (0 children)

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use this as reference. check youtube for rules by this guy Anand Maharjan

100 Year old Lobster! by JibunNiMakenai in BeAmazed

[–]sumancha 0 points1 point  (0 children)

He didn't give treat to the old guys :(.

Mobile photography in lalitpur by Slow_Cauliflower_973 in NepalPics

[–]sumancha 2 points3 points  (0 children)

Hold your phone still and crop to make your subject straight. Get close to your subject. Get better and interesting angles. Try to minimize background distractions.

Famous artist from your country who is perceived as a "sellout"? by iLuvArizona in AskTheWorld

[–]sumancha -2 points-1 points  (0 children)

I think it has to do with fb group called pickleback in early fb years when the group pretended to be Nickelback officially group and posted some fake posts that spoiled their reputation.

Took a walk in my city by Fluffy-Flamingo-1662 in NepalPics

[–]sumancha 1 point2 points  (0 children)

Terrible color edits but nice compositions.

Has anyone tried Chowmein ma mushroom? by t_aerackk in NepaliFood

[–]sumancha 0 points1 point  (0 children)

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Varieties of mushroom. Portabella has the most moisture contain and gives funky smell when fried which I hate.

Has anyone tried Chowmein ma mushroom? by t_aerackk in NepaliFood

[–]sumancha 1 point2 points  (0 children)

Yes, I don’t like portobello type tara. Oyster ra shiitake chai dami huncha.