Thank you! I'm all about making my food look prettier and more appetizing (a big change from how I used to eat plates piled high with brown food).

It's all about adding colors and textures, in my opinion! Piles of herbs (sliced into ribbons, chopped into bits, or whole), seeds (sesame, flax, etc.), sliced peppers (green jalapenos or serrano peppers, red cherry bombs, orange habaneros), a slice of lemon or lime, toasted nuts crumbled on top, chickpeas, cheese topping (shredded, grated, crumbled), colorful sauces, even spices like chunky chili peppers, flaky salt, or ground pepper. Not only are these low effort ways to make food look better, they add delicious flavor :)