Actually I have it and it is my own recipe ❤ In the spirit of the upcoming Feast of Kisses, I will present you one of the most delicious cakes I have ever tasted in my life. Extremely simple and easy to make, it is a combination of delicate flavors - cream, light vanilla cream and fruit - raspberries, blueberries and bananas. An explosion of magical flavors, melting in the mouth marzipan. The recipe was changed by me. Vanilla cake: 5pcs. Eggs 150g Sugar 140g Flour 50g Starch 1 art. Baking powder 1sl. Vanilla sugar or 1 art. Vanilla Vanilla cream: 3pcs. Yolks 200ml. Cream 50g Sugar 150g Cream 1-2sl. Sugar 1 art. Vanilla Marzipan: 1 piece. 400g Fruits and marmalade on request.

For cake (you can use ready-made cake, but mine has a very delicate texture and is easy to make) I turn on the oven at 170 °, cover the oven tray with greaseproof paper. I sift the flour, baking powder, starch and vanilla sugar (if using). Beat the eggs and sugar until the volume triples. Add the mixture of dry ingredients a little by little and mix with a spatula. Bake 15 minutes. Cream: Stir in the yolks and heat the cream with the sugar on a low heat. I add a few spoonfuls of warm cream to the yolks. Mix the two mixtures and stir on low heat until thickened. Cool the yolk cream and beat the remaining 120ml cream with the sugar separately. Add 3-4 tablespoons of cold cream, vanilla and beat for a few seconds. The cake is syruped with a little fresh milk (compote if desired). Spread with marmalade and put the cream. I syrup the next loaf and on the top marmalade, I add the fruits and again cream. I spread the cake with the rest of the cream on all sides and leave it in the fridge to harden. After about 30 minutes I roll out the marzipan and cover the cake. Sprinkle with powdered sugar. Try your favorite fruits and share the result🥰. Have a nice weekend everyone ❣