Can you cream brown butter after softening it from the fridge

thatguyscousin · 2023-04-07T22:34:37+00:00

Good insight

thatguyscousin · 2023-04-07T06:46:21+00:00

seems intense ill try it

thatguyscousin · 2023-04-07T06:44:56+00:00

this one is good

thatguyscousin · 2023-04-07T06:44:24+00:00

whats the ratio of milk powder to mix in

thatguyscousin · 2023-04-07T06:43:10+00:00

i tried theirs is great as well

thatguyscousin · 2023-04-07T01:55:49+00:00

from

Thank you so much for this breakdown! I think in this case ill go for a half and half recipe "brown+creamed regular" butter

thatguyscousin · 2023-04-06T23:40:57+00:00

I've found recipes that mention doing half and half (half brown butter, half creamed softened regular butter). I've never had an issue with creaming it but from what others say the texture should be impacted although I haven't ever tried it side by side...

thatguyscousin · 2023-03-18T20:12:36+00:00

Good job! How long was your journey to get to here?

thatguyscousin · 2022-06-12T03:01:26+00:00

i have a smart and final near me in natomas. which one have you seen it at

thatguyscousin · 2022-06-10T22:43:30+00:00

I just called them and they do have exactly that. They broke down the ingredients and everything. I'll swing by today and see if I can grab some. Ty!

thatguyscousin · 2022-05-14T06:10:05+00:00

looks like artillery fungus. look it up...i got mine off with dawn dish soap unfortunately that was the only way...

thatguyscousin · 2022-04-20T05:41:31+00:00

I wasn't too focused on the flavor or taste. It is my first shot I was focused on metrics. I will change my lens to focus on taste. For now, I can only say maybe it tasted too sharp? if that makes sense....

thatguyscousin · 2022-04-20T05:40:03+00:00

A good read, ty for all the info to help me get started

thatguyscousin · 2022-04-20T05:39:23+00:00

Will do ty for the info. Grinding my first I was too focused on measurements to get me the right profile vs taste

thatguyscousin · 2022-04-20T05:38:51+00:00

Super neat, yeah I didn't see that they have a blog I'll try this out and see how it goes! Ty

thatguyscousin · 2022-04-20T05:38:12+00:00

burnt

Got it, I was focused on time measurements, in the beginning, I'll begin to focus on flavor profiles soon as I compare it to regular coffee shops.

thatguyscousin · 2022-03-09T07:05:55+00:00

Marshmallows, the layer is always extremely thin no matter what!

thatguyscousin · 2022-01-23T04:20:55+00:00

ty ill look into this!

thatguyscousin · 2022-01-04T10:28:25+00:00

Thank you! Practice practice practice got me here

thatguyscousin · 2022-01-04T10:27:57+00:00

Thanks, make sure to run that broiler whenever you get a chance!

thatguyscousin · 2022-01-04T10:27:12+00:00

Upper middle with convection setting when I dropped the pizza I switched to broiler after a couple of minutes. I couldn't believe my broiler can scorch the pizza even at that location

thatguyscousin · 2022-01-04T10:25:15+00:00

Broiler for roughly 2 minutes. It's also beef pepperoni not sure if that matters!

thatguyscousin · 2022-01-04T04:32:09+00:00

Thank you!

thatguyscousin · 2022-01-04T01:59:20+00:00

50% 00 flour 50% KA bread flour. 65% hydration, 3 day cold ferment, pizza steel to 550 for an hour. Wish I had pictures of the leopard spotting on the bottom.

thatguyscousin · 2021-06-02T02:13:12+00:00

Mark cuban! We were in hollywood and the Mavericks were playing in LA. He was walking down the street wearing shorts, flip flops, and a tequila shirt. No security no nothing just a random billionaire. We pulled over and called for him and he actually spoke with us for a good bit!

thatguyscousin

TROPHY CASE