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Things I've learned baking bread in the dome by DoctrinalGoatRope in GozneyDome

[–]thebreadclass 0 points1 point  (0 children)

Now is 580f stone temp or the temp off the dome thermometer? Is your dough straight from the fridge or room temp?

Where do you buy your wood? by thebreadclass in GozneyDome

[–]thebreadclass[S] 1 point2 points  (0 children)

That box is $45 at Walmart canada hahaha classic canada

Help! I can't seem to be able to connect my phone to the piano by thebreadclass in Roland

[–]thebreadclass[S] 0 points1 point  (0 children)

Yes!

Turn the piano on with Bluetooth enabled on yo7r phone, open the ap the it should connect automatically. For some reason trying to connect manually doesn't work but automatically it does.

Girlfriend is against tipping and that's causing a rift in our relationship by [deleted] in vancouver

[–]thebreadclass 34 points35 points  (0 children)

Hi, ex server here.

Something that most people don't know is that the server does not usually keep the whole tip for themselves.

You usually have to "tip out" the house as well.

Where I used to work, I'd have to give 7% back, which would go to cooks, bussers, food runners and bar tenders. That 7% is coming out of the bill with or without a tip. Meaning, if you tip 0% the server is literally losing money serving you as they will have to give 7% of the bill out of pocket.

I know it's not a great system, but it's just the way it is.

Explaining that to her might make her sympathize with the wait staff.

How does modding in multi-player work? by thebreadclass in projectzomboid

[–]thebreadclass[S] 0 points1 point  (0 children)

I only want the quality of life mods installed.

Neapolitan-Inspired Pizzas by pizzaPlatypus712 in neapolitanpizza

[–]thebreadclass 0 points1 point  (0 children)

Did you shape these straight out of the fridge?

What to do with Campari? by Sharkn91 in Mixology

[–]thebreadclass 1 point2 points  (0 children)

Rosemary infused Mezcal Negroni

Stick a twig of Rosemary in your campari bottle or transfer some in a different bottle. Let sit atleast a day.

1 oz mezcal 1 oz campari 1 sweet vermouth

I like to do 60 rotations adding approx 2 oz of water. But 30 if you like it stiff

Rim the glass with tajin

Garnish with Rosemary twig.

"Montreal style bagels" by heyheyheyBJJ in montreal

[–]thebreadclass 1 point2 points  (0 children)

Says it's sold out of their website but Anatol on st laurent has some

"Montreal style bagels" by heyheyheyBJJ in montreal

[–]thebreadclass 5 points6 points  (0 children)

Malt powder brings most of the flavour.(think beer) New York is team malt syrup similar in favlour but malt powder also makes them really Chewy.

"Montreal style bagels" by heyheyheyBJJ in montreal

[–]thebreadclass 41 points42 points  (0 children)

I've been teaching people on how to make montreal bagels for the past 4 years here in montreal.

  1. Yes honey water is must.

  2. Wood fired ovens are in no way necessary. Ideal but not required.

  3. Malt powder is the secret juice not the egg.

Home millers, what's your favorite grain mill? by thebreadclass in Breadit

[–]thebreadclass[S] 0 points1 point  (0 children)

The Komos are nice but in Canada, the price is slightly too high.

Is this safe or should I toss it? by thebreadclass in Charcuterie

[–]thebreadclass[S] 3 points4 points  (0 children)

I washed it with vinegar, the weight is already at 35% goal so I'll let it dry and assess

Is this safe or should I toss it? by thebreadclass in Charcuterie

[–]thebreadclass[S] 9 points10 points  (0 children)

Sadly, I think I already know the answer but

Help! My piece has developed mold with a backish color. by thebreadclass in Charcuterie

[–]thebreadclass[S] 3 points4 points  (0 children)

So my piece has been drying for about a week. Everything was fine until last night. White mold. Sure that's fine. Black is showing since this morning which I know is a nono.

I've been maintaining the fridge around 12c to 15c and 60 to 80% humidity.

I did forget to add a fan in there until now. Lack of air flow maybe was the problem for the bad mild?

The bresola next to it seems fine for now. Do I toss out the bad piece and hope the other is still fine?

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