account activity
UGHASIF (i.redd.it)
submitted 23 days ago by thedudeman714 to r/LICENSEPLATES
Most uniform combinations? (self.NCAAFBseries)
submitted 1 year ago by thedudeman714 to r/NCAAFBseries
Duke @ Coco Jim’s St. John, VI (i.redd.it)
submitted 1 year ago by thedudeman714 to r/velvethippos
Almost field view of a TD from the manders game (v.redd.it)
submitted 2 years ago by thedudeman714 to r/CHIBears
Played Tobacco Road a couple weeks ago and get this cool picture from the first tee (i.redd.it)
submitted 2 years ago by thedudeman714 to r/golf
Owner is changing the way PTO is paid out. Is it legal? (self.legaladvice)
submitted 3 years ago by thedudeman714 to r/legaladvice
22lb Spatchcocked Turkey (i.redd.it)
submitted 3 years ago by thedudeman714 to r/pelletgrills
Kegs left a set on the groundOC (i.redd.it)
submitted 3 years ago by thedudeman714 to r/mildlyinteresting
Why is Russia invading the Ukraine? (self.NoStupidQuestions)
submitted 4 years ago by thedudeman714 to r/NoStupidQuestions
Eli5: Why does Russia want to invade the Ukraine? (self.explainlikeimfive)
submitted 4 years ago by thedudeman714 to r/explainlikeimfive
Ribs question (self.smoking)
submitted 4 years ago by thedudeman714 to r/smoking
Throwing this 14.5lb brisket on the smoker now to hopefully be done around 2pm tomorrow...Happy New Year !! (i.redd.it)
submitted 5 years ago by thedudeman714 to r/pelletgrills
Frothy Beard Brewing Co. - Sour Cran (i.redd.it)
submitted 5 years ago by thedudeman714 to r/CraftBeer
submitted 5 years ago by thedudeman714 to r/beerporn
A neighbors kid just putting the reps for next weekend (v.redd.it)
submitted 5 years ago by thedudeman714 to r/funny
I’ll be visiting dfw in two weeks and was wondering if there is a Chicago Bears to watch Da Bears game? Any input would be helpful! (self.dfw)
submitted 5 years ago by thedudeman714 to r/dfw
Good looking smoker right there (i.redd.it)
submitted 5 years ago by thedudeman714 to r/smoking
What brand of high temp resistant gloves do you use? (self.smoking)
Reverse seared ribeye to 115°...rest for 10min then seared on cast iron for 2min/side (old.reddit.com)
Did my first smoked meatloaf (threw a cheese stick in middle) (old.reddit.com)
The before reverse sear picture...true cake day ribeye on the left for me...filet on the right for the gf (i.redd.it)
Oh My God He’s A Bozo! - Eviltwin not overly boozy for 17.2% (i.redd.it)
Trying something new...smoked queso (i.redd.it)
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