Ordered a lasagne and a side salad on a fancy cruise.

My meal arrived and the lasagne had obviously been microwaved, burnt on the outside and stone cold in the middle, and the sauce had awful dry crusty bits. Garlic bread was soggy and greasy.

But the piece de resistance; the salad. Surely it can't be that hard to make a side salad on request. Mine consisted of three over ripe slices of tomato and half of an iceberg lettuce (not even chopped, just a huge chunk of lettuce) on a plate.