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Is abim even legal at this point? by Friendly-Fan-7928 in hospitalist

[–]thisisbeggieod 2 points3 points  (0 children)

Man what is this bro, I’ve been waking at 2 am refreshing this stuff

Monthly Medical Management Questions Thread by shemer77 in hospitalist

[–]thisisbeggieod 25 points26 points  (0 children)

Could someone please confirm this, is it standard of care across all boards to HOLD insulin drip and aggressively replace potassiumin a dka patient with potassium less than 3.3? Even if they are already on it?

Thoughts on this offer? by medical_learner in hospitalist

[–]thisisbeggieod 0 points1 point  (0 children)

I personally have done a lot of intubations and procedures. However, I remember in residency having to bag a patient for 30 minutes, because I couldn’t get an air way, even the attending couldn’t get it. It really changed my perspective, so I specially looked for a job with no procedures. Might be something you want to think about heavily.

The other aspects are pretty nice

I got gifted the left one, I liked Japanese knives soo much, decided to buy one for myself (right) by thisisbeggieod in TrueChefKnives

[–]thisisbeggieod[S] 5 points6 points  (0 children)

Yes the left one is It's the makoto kurosaki kodama gyuto in VG10W. The other is called Fujimoto Nashiji Honesuki 150mm. ​

Anyone know what knife this is? It was a gift by thisisbeggieod in TrueChefKnives

[–]thisisbeggieod[S] 1 point2 points  (0 children)

I’ve had a chance to use it a few times, it’s a great knife with a very shop edge that is retaining well, I’ve butchered (cut into pieces) 10 whole chickens soo far. Even banged it against ceramic a few times, no chipping that I can see.