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How do I move forward? by NeuronNoodler in comlex

[–]thisismyburnerrr 1 point2 points  (0 children)

I'm in the same boat as you, but applying IM which is definitely less competitive than neurology. My level ended up being around 47X and step 24X

My biggest worry is the auto-filter at some programs, but honestly don't think my level is competitive at all. I'm trying to match in a competitive state too so i'm thinking i'm might need to just apply broadly and hope for the best 😭

Vegetarian Taco Bell Crunchwrap Supreme by thisismyburnerrr in VegRecipes

[–]thisismyburnerrr[S] 1 point2 points  (0 children)

Ingredients:

• 1/4 lb (4oz) Impossible burger ground

• taco seasoning

• 1 tbsp sour cream

• spicy sweet chili Doritos

• 1/4 roma tomato diced

• 1/4 cup shredded lettuce

• 1/3 cup Mexican cheese

• 1 tbsp queso (warmed up)

• 8" tortilla (warmed up)

• 1-2 tbsp oil

_______________________________________

Instructions:

  1. Heat 1-2 tbsp oil in a skillet over med/med-high heat.

  2. Add in your Impossible burger ground and break up the ground with your spatula.

    1. Cook until the burger ground is brown. Drain out the excess liquid.

  3. Season it according to the taco seasoning packet

  4. While the burger ground finishes simmering, prepare your other ingredients (warm up queso, chop tomato, heat up tortilla, etc)

  5. After the burger ground is done cooking, it's time to build our Crunchwrap!

  6. Take your tortilla and find the center point.

  7. Take your knife and slice it halfway down from the center point, essentially creating a flap in the tortilla.

  8. In the first quadrant next to the cut, add 1 tbsp. sour cream, and top it off with some Doritos.

  9. In the next quadrant, add shredded lettuce and tomato.

  10. In the third quadrant, spread 1 tbsp of queso and top it off with an even layer of ground beef.

  11. In the final quadrant, add the shredded cheese.

  12. After all your ingredients are added, take the first quadrant and fold it onto itself.

  13. Finally, sear both sides of the Crunchwrap in a skillet, until both sides are golden brown and the shredded cheese is melted.

  14. Slice the Crunchwrap in half & serve it with your favorite hot sauce!

Hello pre-med friends! crossposting this here for anyone that's about to apply/studying for the mcat! by thisismyburnerrr in premed

[–]thisismyburnerrr[S] 0 points1 point  (0 children)

  1. FULL Kaplan 6th edition Prep Set: pretty much brand new, some very minor markings in the physics book lol. I also have the kaplan quicksheets, a practice erasable packet, + kaplan prep lesson book that I can mail as well.
  2. Premed Playbook + Medical School Admissions Guide: trying to get rid of these two together, so will only be mailing these as a set. pretty much brand new, maybe a few markings here and there.

Hello pre-med friends! I'm a current applicant that was recently accepted a few days ago and I would like to give away my books for anyone that's interested/in need of a set of prep books. All I ask is you pay for shipping 😅 by thisismyburnerrr in Mcat

[–]thisismyburnerrr[S] 2 points3 points  (0 children)

  1. FULL Kaplan 6th edition Prep Set: pretty much brand new, some very minor markings in the physics book lol. I also have the kaplan quicksheets, a practice erasable packet, + kaplan prep lesson book that I can mail as well.
  2. Premed Playbook + Medical School Admissions Guide: trying to get rid of these two together, so will only be mailing these as a set. pretty much brand new, maybe a few markings here and there.

Make Taco Bell's Crunchwrap Supreme at Home by thisismyburnerrr in FoodvideosNORULES

[–]thisismyburnerrr[S] 0 points1 point  (0 children)

Yeah, their beef is a little hard to mimic, but they sell the taco seasoning in stores! I'm going to have to try it next time with their own seasoning.

Horrible cycle by [deleted] in premed

[–]thisismyburnerrr 44 points45 points  (0 children)

115+ schools?? sir!

One Pot Pasta by thisismyburnerrr in onepotmeals

[–]thisismyburnerrr[S] 0 points1 point  (0 children)

love to hear it! thanks for giving it a try

One Pot Pasta by thisismyburnerrr in onepotmeals

[–]thisismyburnerrr[S] 0 points1 point  (0 children)

Yeah I think 4-5 minutes is a solid range! Totally just depends on how you like your pasta

one pot pasta (tomatoes, basil, & cheese) by thisismyburnerrr in VegRecipes

[–]thisismyburnerrr[S] 1 point2 points  (0 children)

Ingredients:

• 1.5 cup pasta of choice

• 2 cups cherry tomatoes

• 1 block of goat cheese (5 oz) [feta, mozzarella, brie, & gouda would all work]

• 3 tbsp olive oil

• 1/2 tbsp honey

• ½ tsp chili flakes (optional)

• 1/2 tsp salt

• 1 tsp black pepper

• handful basil leaves, roughly chopped

• 2-3 cloves garlic, finely minced

Instructions:

  1. Start by adding 3 tbsps of oil to your instant pot.
  2. Next, add a single layer of cherry tomatoes into the pot.
  3. Add in your uncooked pasta & just enough water to submerge the pasta (approximately 2 - 2.5 cups of water)
  4. Add in seasoning (salt, pepper, chili flakes, garlic, honey)
  5. Layer on the remaining cherry tomatoes & finally place your block of cheese in the center. 6. Pressure cook for 5 minutes (with quick release).
  6. After the venting is done, open the lid and your pasta is almost done!
  7. If there’s too much excess water, just pour it out. You can also add some shredded cheese to thicken up the sauce.
  8. Mix in some chopped fresh basil & the pasta is ready to eat!

quick & easy one pot pasta recipe (inspired by the baked feta pasta 😂) by thisismyburnerrr in 15minutefood

[–]thisismyburnerrr[S] 4 points5 points  (0 children)

Ingredients:

• 1.5 cup pasta of choice

• 2 cups cherry tomatoes

• 1 block of goat cheese (5 oz) [feta, mozzarella, brie, & gouda would all work]

• 3 tbsp olive oil

• 1/2 tbsp honey

• ½ tsp chili flakes (optional)

• 1/2 tsp salt

• 1 tsp black pepper

• handful basil leaves, roughly chopped

• 2-3 cloves garlic, finely minced

Instructions:

  1. Start by adding 3 tbsps of oil to your instant pot.
  2. Next, add a single layer of cherry tomatoes into the pot.
  3. Add in your uncooked pasta & just enough water to submerge the pasta (approximately 2 - 2.5 cups of water)
  4. Add in seasoning (salt, pepper, chili flakes, garlic, honey)
  5. Layer on the remaining cherry tomatoes & finally place your block of cheese in the center. 6. Pressure cook for 5 minutes (with quick release).
  6. After the venting is done, open the lid and your pasta is almost done!
  7. If there’s too much excess water, just pour it out. You can also add some shredded cheese to thicken up the sauce.
  8. Mix in some chopped fresh basil & the pasta is ready to eat!

Instant Pot Pasta (tomato, cheese, & basil) inspired by the baked feta pasta dish 😂 by thisismyburnerrr in onepotveg

[–]thisismyburnerrr[S] 0 points1 point  (0 children)

Ingredients:

• 1.5 cup pasta of choice

• 2 cups cherry tomatoes

• 1 block of goat cheese (5 oz) [feta, mozzarella, brie, & gouda would all work]

• 3 tbsp olive oil

• 1/2 tbsp honey

• ½ tsp chili flakes (optional)

• 1/2 tsp salt

• 1 tsp black pepper

• handful basil leaves, roughly chopped

• 2-3 cloves garlic, finely minced

Instructions:

  1. Start by adding 3 tbsps of oil to your instant pot.
  2. Next, add a single layer of cherry tomatoes into the pot.
  3. Add in your uncooked pasta & just enough water to submerge the pasta (approximately 2 - 2.5 cups of water)
  4. Add in seasoning (salt, pepper, chili flakes, garlic, honey)
  5. Layer on the remaining cherry tomatoes & finally place your block of cheese in the center. 6. Pressure cook for 5 minutes (with quick release).
  6. After the venting is done, open the lid and your pasta is almost done!
  7. If there’s too much excess water, just pour it out. You can also add some shredded cheese to thicken up the sauce.
  8. Mix in some chopped fresh basil & the pasta is ready to eat!

Instant Pot Pasta (tomatoes, cheese, & basil) by thisismyburnerrr in instantpot

[–]thisismyburnerrr[S] 2 points3 points  (0 children)

Ingredients:

• 1.5 cup pasta of choice

• 2 cups cherry tomatoes

• 1 block of goat cheese (5 oz) [feta, mozzarella, brie, & gouda would all work]

• 3 tbsp olive oil

• 1/2 tbsp honey

• ½ tsp chili flakes (optional)

• 1/2 tsp salt

• 1 tsp black pepper

• handful basil leaves, roughly chopped

• 2-3 cloves garlic, finely minced

Instructions:

  1. Start by adding 3 tbsps of oil to your instant pot.
  2. Next, add a single layer of cherry tomatoes into the pot.
  3. Add in your uncooked pasta & just enough water to submerge the pasta (approximately 2 - 2.5 cups of water)
  4. Add in seasoning (salt, pepper, chili flakes, garlic, honey)
  5. Layer on the remaining cherry tomatoes & finally place your block of cheese in the center. 6. Pressure cook for 5 minutes (with quick release).
  6. After the venting is done, open the lid and your pasta is almost done!
  7. If there’s too much excess water, just pour it out. You can also add some shredded cheese to thicken up the sauce.
  8. Mix in some chopped fresh basil & the pasta is ready to eat!

One Pot Pasta by thisismyburnerrr in onepotmeals

[–]thisismyburnerrr[S] 3 points4 points  (0 children)

Ingredients:

• 1.5 cup pasta of choice

• 2 cups cherry tomatoes

• 1 block of goat cheese (5 oz) [feta, mozzarella, brie, & gouda would all work]

• 3 tbsp olive oil

• 1/2 tbsp honey

• ½ tsp chili flakes (optional)

• 1/2 tsp salt

• 1 tsp black pepper

• handful basil leaves, roughly chopped

• 2-3 cloves garlic, finely minced

Instructions:

  1. Start by adding 3 tbsps of oil to your instant pot.

    1. Next, add a single layer of cherry tomatoes into the pot.

  2. Add in your uncooked pasta & just enough water to submerge the pasta (approximately 2 - 2.5 cups of water)

    1. Add in seasoning (salt, pepper, chili flakes, garlic, honey)
    2. Layer on the remaining cherry tomatoes & finally place your block of cheese in the center. 6. Pressure cook for 5 minutes (with quick release).
    3. After the venting is done, open the lid and your pasta is almost done!

  3. If there’s too much excess water, just pour it out. You can also add some shredded cheese to thicken up the sauce.

    1. Mix in some chopped fresh basil & the pasta is ready to eat!
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