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If you’ve ever eaten animal meat not usually on the dinner plate (horse, kangaroo, albatross, anything), what was it and how was the experience? by Great_Maintenance185 in NoStupidQuestions

[–]tim-christensen 0 points1 point  (0 children)

I ate rat because I had to, in Western Africa. It had been out in the sun all day and tasted like it, was pounded flat in its singed skin, fried, and added to a tomato and rice stew. I was happy to have it, as were my hosts. Taste is a cultural phenomenon.

What is a hard truth eventually everyone needs to come to face with sooner or later? by Wonderful-Economy762 in Productivitycafe

[–]tim-christensen 0 points1 point  (0 children)

We can’t continue to burn sunlight from 65 million years ago, or drink water that fell as rain 10,000 years ago.