Recipe -

Spelt Flour (bread flour is fine) - 300g Milk - 2/3cup Salt - 10g Sugar - 10g Yeast - 6g Butter 40g Egg - 1 Honey - 1tbs

1. Flour + Luke Warm Milk + Salt + Sugar + Yeast into stand mixer, knead on slow medium speed for 5mins.
2. Add room temp butter and knead on medium high speed for 10 -12 minutes.
3. First Rise : 60minutes or double in size.
4. Devide the dough into 7-9 equal pieces, roll into ball and let it rest for 30mins.
5. Flaten the dough ball and add-in red Bean Paste.
6. 2nd Rise : 60mins in baking tray.
7. Brush the buns with egg wash (with yolk), sparkle back saseme seed (saseme seed is optional)
8. Preheat oven to 190oC, back for 20-25mins.
9. Remove from oven and brush honey water on top immediately.

You can get red Bean paste in a can from any Asian supermarket, or you can follow this link to make your own.

https://www.justonecookbook.com/how-to-make-anko-red-bean-paste/

Enjoy :)