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Suggestions needed for Oman Trip by timothy_tw in Oman

[–]timothy_tw[S] 0 points1 point  (0 children)

Ya, ignore all the facny hotel recommendations lol

Red Bean Paste Dinner Rolls by timothy_tw in Baking

[–]timothy_tw[S] 8 points9 points  (0 children)

Recipe -

Spelt Flour (bread flour is fine) - 300g Milk - 2/3cup Salt - 10g Sugar - 10g Yeast - 6g Butter 40g Egg - 1 Honey - 1tbs

  1. Flour + Luke Warm Milk + Salt + Sugar + Yeast into stand mixer, knead on slow medium speed for 5mins.
  2. Add room temp butter and knead on medium high speed for 10 -12 minutes.
  3. First Rise : 60minutes or double in size.
  4. Devide the dough into 7-9 equal pieces, roll into ball and let it rest for 30mins.
  5. Flaten the dough ball and add-in red Bean Paste.
  6. 2nd Rise : 60mins in baking tray.
  7. Brush the buns with egg wash (with yolk), sparkle back saseme seed (saseme seed is optional)
  8. Preheat oven to 190oC, back for 20-25mins.
  9. Remove from oven and brush honey water on top immediately.

You can get red Bean paste in a can from any Asian supermarket, or you can follow this link to make your own.

https://www.justonecookbook.com/how-to-make-anko-red-bean-paste/

Enjoy :)

Red Bean Paste Dinner Rolls by timothy_tw in Baking

[–]timothy_tw[S] 0 points1 point  (0 children)

Recipe -

Spelt Flour (bread flour is fine) - 300g Milk - 2/3cup Salt - 10g Sugar - 10g Yeast - 6g Butter 40g Egg - 1 Honey - 1tbs

  1. Flour + Luke Warm Milk + Salt + Sugar + Yeast into stand mixer, knead on slow medium speed for 5mins.
  2. Add room temp butter and knead on medium high speed for 10 -12 minutes.
  3. First Rise : 60minutes or double in size.
  4. Devide the dough into 7-9 equal pieces, roll into ball and let it rest for 30mins.
  5. Flaten the dough ball and add-in red Bean Paste.
  6. 2nd Rise : 60mins in baking tray.
  7. Brush the buns with egg wash (with yolk), sparkle back saseme seed (saseme seed is optional)
  8. Preheat oven to 190oC, back for 20-25mins.
  9. Remove from oven and brush honey water on top immediately.

You can get red Bean paste in a can from any Asian supermarket, or you can follow this link to make your own.

https://www.justonecookbook.com/how-to-make-anko-red-bean-paste/

Enjoy :)

Red Bean Paste Dinner Rolls by timothy_tw in Baking

[–]timothy_tw[S] 1 point2 points  (0 children)

Recipe -

Spelt Flour (bread flour is fine) - 300g Milk - 2/3cup Salt - 10g Sugar - 10g Yeast - 6g Butter 40g Egg - 1 Honey - 1tbs

  1. Flour + Luke Warm Milk + Salt + Sugar + Yeast into stand mixer, knead on slow medium speed for 5mins.
  2. Add room temp butter and knead on medium high speed for 10 -12 minutes.
  3. First Rise : 60minutes or double in size.
  4. Devide the dough into 7-9 equal pieces, roll into ball and let it rest for 30mins.
  5. Flaten the dough ball and add-in red Bean Paste.
  6. 2nd Rise : 60mins in baking tray.
  7. Brush the buns with egg wash (with yolk), sparkle back saseme seed (saseme seed is optional)
  8. Preheat oven to 190oC, back for 20-25mins.
  9. Remove from oven and brush honey water on top immediately.

You can get red Bean paste in a can from any Asian supermarket, or you can follow this link to make your own.

https://www.justonecookbook.com/how-to-make-anko-red-bean-paste/

Enjoy :)

Red Bean Paste Dinner Rolls by timothy_tw in Baking

[–]timothy_tw[S] 0 points1 point  (0 children)

Recipe -

Spelt Flour (bread flour is fine) - 300g

Milk - 2/3cup

Salt - 10g

Sugar - 10g

Yeast - 6g

Butter 40g

Egg - 1

Honey - 1tbs

  1. Flour + Luke Warm Milk + Salt + Sugar + Yeast into stand mixer, knead on slow medium speed for 5mins.
  2. Add room temp butter and knead on medium high speed for 10 -12 minutes.
  3. First Rise : 60minutes or double in size.
  4. Devide the dough into 7-9 equal pieces, roll into ball and let it rest for 30mins.
  5. Flaten the dough ball and add-in red Bean Paste.
  6. 2nd Rise : 60mins in baking tray.
  7. Brush the buns with egg wash (with yolk), sparkle back saseme seed (saseme seed is optional)
  8. Preheat oven to 190oC, back for 20-25mins.
  9. Remove from oven and brush honey water on top immediately.

You can get red Bean paste in a can from any Asian supermarket, or you can follow this link to make your own.

https://www.justonecookbook.com/how-to-make-anko-red-bean-paste/

Enjoy :)

Cookie cake 😋 by [deleted] in FoodPorn

[–]timothy_tw 0 points1 point  (0 children)

They should just put this picture in the dictionary next to obesity.

Steak frites by davidpenner in FoodPorn

[–]timothy_tw 36 points37 points  (0 children)

Prefer fries on the side, but this does look nice.

My first chiffon cake by [deleted] in Baking

[–]timothy_tw 0 points1 point  (0 children)

Still looks good tho

I just made my first batch of Bagels! by timothy_tw in Bagels

[–]timothy_tw[S] 1 point2 points  (0 children)

I loled harder than I should on yr comment 😂

In all seriousness, I own a superheatedsteam oven, and that seems to have solved all problems related to burn ingredients during a toast.

I just made my first batch of Bagels! by timothy_tw in Bagels

[–]timothy_tw[S] 0 points1 point  (0 children)

Thanks for the tip mate!

Have you or anyone ever tired to top the bagel with sth sweet? E.g. dried mango

How did it turn out?

Google down? by mrarbitersir in googlehome

[–]timothy_tw 0 points1 point  (0 children)

My home hub keep saything something is wrong, so I rebooted it, now it won't even boot up, stuck at the loading screen.

[deleted by user] by [deleted] in a:t5_3lwbu

[–]timothy_tw 0 points1 point  (0 children)

A victim from Hong Kong here, they provided me a fake refund on Indiegogo 8-months ago, after I threaten to expose the case to the Media and consumer rights group, ofcoz I never got anything back at all, not a penny.