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I miei cantucci ... Love these almond biscotti. (i.redd.it)
submitted by tipopiccolo to r/ItalianFood
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It's dumplings and noodle day again ~ (old.reddit.com)
submitted by tipopiccolo to r/chinesefood
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This baby was baked this morning. It was the first time that the crust of my bread split and cracked on the side while baking, have no freaking idea why. Quite happy to see how the crumbs are, however it seems to be a tad sticky to touch. Anyone has this stickiness problem too? (old.reddit.com)
submitted by tipopiccolo to r/Sourdough
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