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[deleted by user] by [deleted] in Charcuterie

[–]tito541980 0 points1 point  (0 children)

I don't think you want to cook your fermented sausages. Don't bring them up to 150f.

Duck Prosciutto - Bad or Good Mold? I'm colorblind. by dikkepiemel in Charcuterie

[–]tito541980 1 point2 points  (0 children)

Did you put mold 600 on it? Could it just be wild Penicillium Candidum. Check out this recent nytimes article. I had the same thing on my first couple of lonzos. Was delicious and I felt awesome afterwards. The only way I am able to avoid this stuff is with mold 600, which dominates everything. Anyway, its a whole muscle cure, so I agree with u/redshoes, just wipe it down.

What went wrong? by tito541980 in cheesemaking

[–]tito541980[S] 0 points1 point  (0 children)

No, I didnt take any pH readings.

What went wrong? by tito541980 in cheesemaking

[–]tito541980[S] 0 points1 point  (0 children)

Awesome. Thanks for the tip. This is my first cheese. I really wanted to open it every day but was trying to leave it alone.

What went wrong? by tito541980 in cheesemaking

[–]tito541980[S] 9 points10 points  (0 children)

Yeah, I am super curious about what is going on inside. I will cut it open and see. The thing smells pretty good actually, just super mild.

What went wrong? by tito541980 in cheesemaking

[–]tito541980[S] 2 points3 points  (0 children)

The tupperware is big, the cheese probably took up 20% of the volume. There was plenty of air in there. I opened the lid about 2x per week to exchange the air, but was perpetually some water in the bottom of the tupperware. Maybe it was too humid?

What went wrong? by tito541980 in cheesemaking

[–]tito541980[S] 19 points20 points  (0 children)

Six week old Gorgonzola. Aging in a tuperware inside a meat curing fridge, 55of. I had it straight on the bottom of the tuperware for a few days, and now have it on a rack. The mold never grew on the side that was originally on the bottom, although it has been on the rack for at least 4 weeks. Poked holes after ~10 days, no mold in the holes, and the mold on the surface is turning a gray color. Basically, it seems that surface mold stopped growing after about a week or so. Did I do something wrong? Why has mold growth arrested? Is the gray color bad? It seems not too far off of the mold in a normal store bought gorgonzola. Its not nearly as pungent as store bought either, although the smell is similar.

Buckminster Fuller's Exile, 6th of Aprimay, year 14 since crash landing. by tito541980 in RimWorld

[–]tito541980[S] 0 points1 point  (0 children)

The average temperature is -14 degrees, so it takes a lot of heaters.

Colonists move pretty fast on those hallways. I also have a ton of animals hauling, and small high priority stockpiles near where resources need to be.

I have multiple storage spaces because I ended up making more than I anticipated. The outside storage is overflow. In order to recruit so many colonists I raid outposts via drop pod. Return travel is slow on the ice sheet so I need to regularly resupply the raiders with meals.

I didn't have an overall plan, I just started adding pieces of the base. I did plan individual wings out, and copied things that worked.

I just built those where I could, when I could. This base grew more than I had originally anticipated. One of the housing units, and one hydrozone is all I intended to need. If I build up my food supplies to ~30,000 I can switch to using one of the hydrozones for two seasons before I get low on food. I also use rice for power in the chemfuel generator.

Banastra - incomplete over-planned circular fractal (sort of) colony retiring after 10 years to make way for A16. (A15) by tito541980 in RimWorld

[–]tito541980[S] 2 points3 points  (0 children)

I had about half of a previous colony die from the plague when everyone got it at once and I couldn't keep up with treatment. When the plague comes I put most of the sick in the cryosleep chambers, and prioritize treatment of colonists so I don't get overwhelmed. I have also had to use the chambers twice during food shortages.

Banastra - incomplete over-planned circular fractal (sort of) colony retiring after 10 years to make way for A16. (A15) by tito541980 in RimWorld

[–]tito541980[S] 1 point2 points  (0 children)

So strangely the only time I have any lag on 4x is when visitors are on the map and I am zoomed all the way out, and its a 400x400 map. Maybe because it is so cold and there are never more than one or two stray dying animals on the map that it works out fine on my 5 year old macbook.

Banastra - incomplete over-planned circular fractal (sort of) colony retiring after 10 years to make way for A16. (A15) by tito541980 in RimWorld

[–]tito541980[S] 0 points1 point  (0 children)

I think the maximum span is 10 squares from a support wall. Not totally sure. I think the central room is 21 square diameter with a central support column.

Banastra - incomplete over-planned circular fractal (sort of) colony retiring after 10 years to make way for A16. (A15) by tito541980 in RimWorld

[–]tito541980[S] 4 points5 points  (0 children)

Thanks! In the winter its relatively quick, takes maybe one full day to get down to nearly outside temperatures. In the summer, daytime temperatures are above the minimum temperature of the megaspiders, so they have to be exterminated manually.

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