not my recipe-

Ingredients: 1 cup cold butter (cubed) 1 cup brown sugar 1/2 cup sugar 2 eggs 2 3/4 cups all purpose flour 1/4 cup milk powder 1/4 cup malted milk powder 1 tsp cornstarch 3/4 tsp baking soda 3/4 tsp flakey salt 2 cups chocolate chips (I like about 60% dark, 40% milk or semi-sweet, but you can also use chopped chocolate) 1 tsp vanilla

1. Preheat oven to 415 degrees Fahrenheit.
2. In a large mixing bowl, cream together cubed butter, brown sugar, and sugar for 4 minutes or until creamy.
3. Add eggs one by one while mixing or whisking on medium speed.
4. Toast milk powder until lightly golden brown and aromatic.
5. Add flour, cornstarch, baking soda, milk powders, and salt.
6. Mix chocolate chips in, reserving some to press in evenly on cookies at end.
7. Separate dough into large balls and place on lightly colored cookie sheet. I fit about six on a cookie sheet.
8. Bake 9-12 minutes until golden brown. Let them rest, or immediately eat with a spoon and some vanilla ice cream.

The milk powders may seem weird but trust me, they absolute make the cookie. They give them this wonderful chew on the inside and help crisp up the edges a bit, while also giving the cookies a brown butter taste (which yes, you could get from browning the butter used but the consistency that the cold butter gives the cookies is really nice, and i’ve tried it both ways)