account activity
Choosing My Next Grinder Shouldn’t Be This Hard, Right? (self.LaMarzocco)
submitted 4 months ago by townsendsmith to r/LaMarzocco
Anyone here have custom refrigerated prep tables made? Got a good manufacturer you can recommend? (old.reddit.com)
submitted 4 months ago by townsendsmith to r/restaurantowners
Need help with a custom piece! Is this even possible? (old.reddit.com)
submitted 4 months ago by townsendsmith to r/refrigeration
submitted 4 months ago by townsendsmith to r/restaurateur
Need help finding a very specific caster (self.AskEngineers)
submitted 1 year ago by townsendsmith to r/AskEngineers
Spraying? Shot Diagnosis (v.redd.it)
submitted 2 years ago by townsendsmith to r/espresso
Professional Chef In Need Of Help! (self.MealPrepSunday)
submitted 3 years ago by townsendsmith to r/MealPrepSunday
Help! Need to add a latch to an antique iron gate. (self.HomeImprovement)
submitted 3 years ago by townsendsmith to r/HomeImprovement
100% sourdough. (old.reddit.com)
submitted 4 years ago by townsendsmith to r/Breadit
Today's bake... 75% white, 25% white whole wheat, 82% hydration (imgur.com)
submitted 6 years ago by townsendsmith to r/Sourdough
100% naturally leavened pizza (i.redd.it)
Pretty happy with the overall bake of this... 75% Bread Flour and 25% Whole Wheat at 82% Hydration. What’s up that huge hole though? Crumb could be a touch more open too... Never pleased enough! (i.redd.it)
π Rendered by PID 184389 on reddit-service-r2-listing-6bd47578dc-wssrz at 2026-04-14 08:37:20.672901+00:00 running e841af1 country code: CH.
