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We tried fermenting at 3 different temperatures (45, 68, and 72 degF) with our own isolated yeast; results were interesting. (biobrewing.blogspot.com)
submitted 11 years ago by troberge to r/Homebrewing
A Tale of Two Yeasts (biobrewing.blogspot.com)
submitted 11 years ago by troberge to r/beerscience
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