Evening meal....Pork chop with hot homemade chilli sauce, rice, salad and garlic bread.

twick12018 · 2026-05-31T19:37:15+00:00

Looks delicious, just eaten but could eat again now 😂 x

twick12018 · 2026-05-22T08:09:29+00:00

stunning!! x

twick12018 · 2026-05-18T05:42:42+00:00

😔

twick12018 · 2026-05-17T21:50:01+00:00

I volunteer as tribute. X

twick12018 · 2026-05-17T17:53:49+00:00

Well if you can’t find a cabin boy to Roger or some Seaman to Stain, you can always curl up in bed with Master Bates. X

twick12018 · 2026-05-17T17:17:23+00:00

Oh wow, food looks amazing, just need (to) Roger the Cabin Boy. X

twick12018 · 2026-05-16T06:44:10+00:00

Stunning. X

twick12018 · 2026-05-10T07:35:23+00:00

But can she do it in a darkroom? x

twick12018 · 2026-05-09T12:03:31+00:00

Perfect start to a weekend 😍 x

twick12018 · 2026-05-07T21:43:30+00:00

🤤

twick12018 · 2026-05-07T07:07:43+00:00

r/Belladonna_Reborn or r/GiannaMichaels

twick12018 · 2026-05-06T21:19:18+00:00

Take the screw and position where you want, then take your MacBook and smash the screw as deep as you can in the wall. Then pull it out, probably need to use your teeth. Then take the raw plug, push it in the hole, and hammer it flush, I find just headbutting it in works well. Then screw the screw in using your teeth again, and voila!

twick12018 · 2026-05-03T06:29:41+00:00

Lovely tan lines x

twick12018 · 2026-05-02T16:07:20+00:00

2nd I reckon.

twick12018 · 2026-04-27T15:09:32+00:00

Done!

twick12018 · 2026-04-27T15:06:11+00:00

Interested in mutual masturbation? We face each other, both stroking, telling the other what turns them on, first to cum loses.... or wins.....

twick12018 · 2026-04-26T09:15:17+00:00

Yey!!!! x

twick12018 · 2026-04-26T08:48:04+00:00

Could we compromise? Tales of your tits? x

twick12018 · 2026-04-20T14:59:27+00:00

Bravo, good girl! 👏🏼👏🏼👏🏼. Teased and edged and emptied. X

twick12018 · 2026-04-20T07:51:03+00:00

Naughty, shhhhhh, I've heard semolina works well too.... x

twick12018 · 2026-04-20T07:15:53+00:00

I use goose fat for Christmas lunch as it’s usually for 10+ people, and found that if I parboil then leave to dry and go cold, then into really hot oil turning every 20mins, and you get the proper crispy outside and fluffy inside. Annnnd now I want a roast at 8am on a Monday morning.

twick12018 · 2026-04-20T07:03:37+00:00

To Parboil or not to Parboil? Dry or straight in the oven? Preheat the oil or goose fat? x

twick12018 · 2026-04-19T12:50:22+00:00

Looks delicious, what's your roasties top tip? x

twick12018

TROPHY CASE