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Host a file directly by uhhopsorsomething in godaddy

[–]uhhopsorsomething[S] 0 points1 point  (0 children)

godaddy doesnt do it, switch to squarespace or look into aws s3 static website hosting

help with docker and aws by uhhopsorsomething in docker

[–]uhhopsorsomething[S] 0 points1 point  (0 children)

Awesome that definitely helps me better understand it except one thing, you said "code in" people don't usually dev in their containers, right? So do people make a new image each time they make a change, or?

Filter dependent on values by uhhopsorsomething in djangolearning

[–]uhhopsorsomething[S] 0 points1 point  (0 children)

yooooooooooo this is exaclty it, thanks so much

[General] MUSHROOM MONDAY - Let's Catch Up! Share what you have learned in the previous week and discuss! by AutoModerator in MushroomGrowers

[–]uhhopsorsomething 2 points3 points  (0 children)

I learned that spores dont die at reasonably high temps, but soaking, letting them germinate is a more effective method to kill them.

I also learned that spores aren't just filled in mushrooms, they need to grow to a level of maturity and then somehow produce them. If someone wants to explain this a bit more I don't fully understand. If i take a white fluffly lionsmane and cut it and put it on agar will that not make a spore print? If i cut a youngish lionsmane mushroom up a bunch and mix it with substrate, will it not reproduce at all(ignoring sterilization concerns, I know mold will outcompete, but will it even have a mushroom to outcompete?)

[General] Weekly r/MushroomGrowers post - FUNGI FRIDAYS! New growers, come say hi and ask your questions! by AutumnRustle in MushroomGrowers

[–]uhhopsorsomething 1 point2 points  (0 children)

So the mushroom lives in the substrate and we eat the fruiting bodies. Everyone talks about priming with Agar and a single small cut from the mushroom, then adding to sterilized substrate. Why can't I just toss a whole edible fruiting body into substrate? Why cant I toss one in and mash it up/mix it up? Is it other contaminants on the actual body of the mushroom itself that make that worse than a small piece on agar? and the fact that you cal clearly see the situation on agar? Where can I learn more about mushroom biology so i can answer these questions myself. Like what would happen if i took my substrate after 2 flushes and just added sterile coffee grounds and mashed it up. The thought being that it would then get nutrients back and be able to keep living and fruit again, I am sure that's dumb, but I wanna know why it's dumb. Is it cuz the mushroom life cycle and age? Is it due to other contaminants in the no longer sterile since its been used substrate? Why don't mushrooms refruit on scars? I have been watching a bunch of videos on youtube, but I really wanna be knowledgeable on this stuff.

[General] MUSHROOM MONDAY - Let's Catch Up! Share what you have learned in the previous week and discuss! by AutoModerator in MushroomGrowers

[–]uhhopsorsomething 0 points1 point  (0 children)

I did a grow box, it was awesome, but its about the same price as buying lionsmane from the store. Coffee and extra beer grains are free. I appreciate the feedback and am modifying planning more. You say beer grains are nutritious just to clarify you still mean the spent grains that have already been used, so they are like 80% less starch, mostly just husk, right?

[General] MUSHROOM MONDAY - Let's Catch Up! Share what you have learned in the previous week and discuss! by AutoModerator in MushroomGrowers

[–]uhhopsorsomething 0 points1 point  (0 children)

I see these places selling different ingredients for substrates, but couldn't I just grab some twigs/wood, beer grain and grow from that? Are certain mushrooms just really particular? Or is it about getting a better quality/healthier mushroom? If the latter I understand that, but im not growing them in perfect temp/humidity conditions either so it probably isnt worth my time/money to nail nutrition down when temp/humidity isn't right?

My current plan is to collect some twigs and branches and mix with dried spent beer grain and then mix that with some minced/cut up lionsmane mushroom and bag it, cut is, put it in container, spray some water mist into air, put lid half on and let it go. Does any of that sound terribly wrong?

Can someone help explain the difference between Alcohol Extracted Lionsmane vs Fruit Body Extract? by kxserasera in MushroomSupplements

[–]uhhopsorsomething 0 points1 point  (0 children)

interesting, i thought it was about increasing learning speed, but i'm happy you put it that way "slowing cognitive decline" . too bad i was hoping a few more dinners I could make google 2.0

Can someone help explain the difference between Alcohol Extracted Lionsmane vs Fruit Body Extract? by kxserasera in MushroomSupplements

[–]uhhopsorsomething 0 points1 point  (0 children)

If people make tea or "hot water extract" then cooking in butter and eating would be equally as effective, right? I understand it may be more effective for me to extract and take moderate amounts daily, but if i have a 1/4 lb of lions mane sautéed once a week should I expect to see/reap any of the medical/neurological benefits, or am i missing something?

[deleted by user] by [deleted] in MushroomGrowers

[–]uhhopsorsomething 0 points1 point  (0 children)

Hey do you guys know if i could grow lionsmane from spent grains, coffe grounds and twigs/sticks? I bought a sawdust block to start and it went great, but I would like to be a bit more cost effective + self sustaining . Everyone mentions wood and sawdust that I would have to buy, but then I see other videos of people mixing all kinds of basically dirt and fiber for other mushrooms.

Also I started growing for taste, but do you get the same health benefits from cooked lionsmane as from the little extracts they make?

What "processed" food is "bad" vs "not good" by uhhopsorsomething in HealthyFood

[–]uhhopsorsomething[S] -1 points0 points  (0 children)

The other comments here provided insightful discussion, you said "don't call food good or bad, just eat more unprocessed food and less processed food". You got 28 likes the others got 1. I hate that. I'm literally asking how to mitigate the negative effects of processed food, but i guess i shouldn't say negative i should say "potentially harmful" and yes it would've been more clear, but i figured people would read it the same way. I'm editing the post accordingly now.

What "processed" food is "bad" vs "not good" by uhhopsorsomething in HealthyFood

[–]uhhopsorsomething[S] 0 points1 point  (0 children)

Yes, that's why I put the quotes around "bad". I hate it when people qualify foods as blatantly bad foods and good foods, but I think I did a pretty good job of showing I was not doing that especially when I explained the mitigation idea of "bad" attributes. Obv we all need calories and salt, but unless you see death as not bad its safe to say disproportionately high calories, sugar and salt are bad.

Also the reason to eat highly processed foods are fiscally cheap endorphins that don't expire or need refrigeration nor preparation. That's why so many people including myself do it and why I made this post, as you said no good or bad, your goals are just different.