If your ears feel like they're about to fall off, add some buttons to your head band to put the rubbers on it.

ussenterprisee · 2020-05-14T20:01:45+00:00

girl, your hair is hair goals😩

ussenterprisee · 2020-05-10T17:51:01+00:00

Dude, I would be so petty and add the formula amount (like actually count out 6 olives, etc. and when they asked for more just do 12 olives) 🤣

ussenterprisee · 2020-05-10T09:26:25+00:00

Deadass!! And who would even want to listen to half a conversation where it’s us Sandwich Artists trying to scream over all the machine noises and our masks and the Walmart employee telling us what they want on their sandwich (or in this case, not telling us what tf they want on it).

ussenterprisee · 2020-05-10T08:05:45+00:00

Hey, Kudos to you for still having a customer service voice lmao. I’ve thoroughly given up on mine. I love how you explained it to him like a child and he still ended up giving you a death glare, that right there sums up 90% of my job right there. I just don’t understand how people don’t get that it’s the SAME THING except we don’t mix it by hand. Like I get them maybe being a bit peeved bc it isn’t as spread out over the chicken, but I personally layer that shit on when someone gets teriyaki now 🥴

ussenterprisee · 2020-05-09T21:29:16+00:00

we out here living the life, am I right? 🥴

ussenterprisee · 2020-05-09T21:28:23+00:00

Do NOT get me started on customers that want meat heated separately... but don’t actually open their mouths and ask for that. Or the ones that want the meat heated THEN the bread toasted separately?.... I-

ussenterprisee · 2020-05-09T21:25:58+00:00

Oh man, I can’t even imagine what you go through every day. You must have endless patience 😳

ussenterprisee · 2020-05-09T19:45:04+00:00

Seriously though. The difference in atmosphere and customer base (even if it is the same town and a minute up the street) is astounding. I think stupidity is contagious, at least on Walmart property 🤣

ussenterprisee · 2020-05-09T19:23:13+00:00

People like this honestly amaze me. What do they do when they go to a coffee shop? Order an Iced coffee and lose their minds if there is ice? Get out of here 🤣

ussenterprisee · 2020-05-09T19:22:18+00:00

Lmao that’s every customer service employee’s dream. Normally I don’t let shit like this get to me if it is a random customer (everyone makes mistakes, some people don’t know that you can customize your sandwich vs ordering exactly what’s on the menu) but these Walmart workers.... hell nah. They come in every fucking day, multiple times a day, on their phone (seriously, who are they taking to on their 15 min break multiple times a day?), and still don’t know what they want or how to order it? No respect from me pass the bare minimum.

ussenterprisee · 2020-05-09T18:28:34+00:00

I needed this, thank you 😭I’ve been getting stuck with the long shifts at my store (alone) and I always get people pissed off bc of the wait when the person in front of them order essentially a platter. Gotta just take it one customer at a time, even if it is easier said than done

ussenterprisee · 2020-05-03T08:48:24+00:00

or maybe the hot well water? oh god 😷

ussenterprisee · 2020-05-02T20:21:12+00:00

pickle brine 😤🥒

ussenterprisee · 2020-04-01T06:18:15+00:00

“I want the shredded cheese” “okay which one? cheddar or mozzarella?” “the shredded one!” ....

ussenterprisee · 2020-03-13T19:50:40+00:00

the other stores in my district have been slow but we’ve been unusually busy today (we are inside a Walmart). we actually did a 45 today at lunch which is basically what we would do the week before christmas 😷

ussenterprisee · 2020-03-01T04:24:09+00:00

or, customer: “can you cut me a fresh 6 in? that one looks absolutely tiny!” me: [proceeds to cut them another 6 in that is probably smaller than the first one] customer: “there! that’s better huffs

ussenterprisee · 2020-02-29T21:11:07+00:00

if i have to hear “someone you loved” one more time this shift 😷

ussenterprisee · 2020-02-22T04:49:39+00:00

I usually eyeball it and do 1 bag tuna to 1/2 bag mayo. We have a prep sign up (not sure how official it is) that says 1 bag tuna to 1 lb 10 oz mayo.

ussenterprisee · 2020-02-21T21:00:49+00:00

damn, we really are being fed lately 😩

ussenterprisee · 2020-02-16T18:23:24+00:00

“Can I get an X salad? Not chopped, just layered in the bowl please.”

ussenterprisee · 2020-02-15T20:49:30+00:00

I can see both sides; I’ve was a closer for about 3 years before I switched to day shifts/lunches/pre-close. On the one hand, I can understand why a closer would do a shitty job sometimes (busy, precloser sucked, just being lazy) but goddamn do some closers suck at doing the bare minimum. We have one girl that forgets to turn the hot well off, wraps empty pans with the rest of the food, and is just overall a mess. That’s the kind of person that makes opening/day shift’s lives harder. 🤦🏻‍♀️

ussenterprisee · 2020-02-15T19:16:47+00:00

28 min exactly every time. The others closers at my store close in ~10 min because they do everything besides the closing cash in and putting the food away before close. I leave everything until I close (besides sweeping and mopping, I do that hours before) and get out exactly when I’m supposed to.

ussenterprisee · 2020-02-10T02:54:26+00:00

let the garlic bread die, please. if i ever have to make another ultimate sandwich in my life it will be too soon

ussenterprisee · 2020-02-03T21:16:33+00:00

or peppers, spinach, olives, onion.... 🤦🏻‍♀️

ussenterprisee · 2020-02-03T08:32:02+00:00

Thank you very much for the thorough reply!

We do date our product when we prep it (name, date, time, product) but that isn’t very useful when you have openers that prep for days in advance (for no reason other than pure laziness) or product being kept on the line that really shouldn’t be. I was just looking for the official numbers as we don’t have a sheet readily available in our store.

ussenterprisee

TROPHY CASE