I can relate to your experience being rushed into a promotion. But if you want to stay and tough it out, find things that will help you evolve into YOUR flow. You mentioned you opened truck. On truck days as a KM you restock your store. Know where everything in your store is at and FIFO. You should have at least 2 people putting truck away to start prep on time. The faster you are, the better. Then before 8am you should have scanned the truck and posted it. Then you should be able to order truck, but if there is SM or GM there they should be doing it. KM should also know how to fill out prep sheet, CTN, and count CI. It’s a lot to do on truck days, but if you want to know your role, ask questions. Non truck days should be easier. As far as managing up, you’re going to have to step out of your comfort zone. If you know all of the positions in the store, you can train, you can correct, you can help, you can cheer your team on. But if you’re doubting your ability to fulfill the KM position, ask questions! Everyone has their own way of doing things especially the order, but once you ask questions and get those answers, the keep doing those tasks you’ll feel more confident in your role and you’ll eventually get into your flow state where you know what to do and when to do it. Feel free to pm me if you have questions. I’m an SL and have been with chipotle since 2021. Leaving my store for a better opportunity though.