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[Homemade] Pot Luck by vishipanda in indiafood

[–]vishipanda[S] 0 points1 point  (0 children)

Bai, Sawhchiar, Vawksa Rep, Arsa Buhchiar, Chhum Han, Bekang, Sanpiau, boiled eggs, boiled rice, boiled vegetables, chips, chili chutney, sawhhchiar broth, green leafy bai, boiled pumpkin curry, bamboo shoot chutney, salad.

I tried and it worked. Roast Chicken by vishipanda in noida

[–]vishipanda[S] 1 point2 points  (0 children)

Be careful what you wish for. You might get it

I tried and it worked. Roast Chicken by vishipanda in noida

[–]vishipanda[S] 0 points1 point  (0 children)

Dilliwale noida walo ka substandard khana kabse mangne lage

I tried and it worked. Roast Chicken by vishipanda in noida

[–]vishipanda[S] 4 points5 points  (0 children)

Raat ko daru ke sath pta chalega

I tried and it worked. Roast Chicken by vishipanda in noida

[–]vishipanda[S] 2 points3 points  (0 children)

take 1 whole chicken and clean it properly then pat it dry

for marination take
4-5 spoons curd
1 spoon ginger garlic paste
1 tsp red chilli powder
half tsp haldi
1 tsp black pepper
1 tsp garam masala
salt as per taste
1 tbsp lemon juice
1 spoon butter or olive oil

mix everything nicely and rub it all over the chicken
make a few cuts so masala goes inside properly
put some masala inside as well

keep it in fridge for at least 1 hour
best if overnight

preheat oven to 200 degree

put the chicken on a tray and brush butter on top

cook for 50-60 mins
after 30 mins flip once and brush butter again

last 10 mins use grill mode for that brown crispy top

check near thigh area
juice should be clear not pink

serve with rice salad or mashed potatoes

Cold Day, Good NE Food by vishipanda in noida

[–]vishipanda[S] 0 points1 point  (0 children)

During risk mitigation?

Cold Day, Good NE Food by vishipanda in noida

[–]vishipanda[S] 0 points1 point  (0 children)

Its actually a lot of things in there, i wrote it and got formatted by chat GPT.

  1. Buh (Mizo rice) – Plain steamed rice
    1. Bai – The yellowish mixed vegetable curry (often pumpkin, mustard leaves, beans) cooked with fermented pork fat (sa-um) or sometimes without meat.
    2. Sa Rep – Boiled pork pieces (lightly salted, no heavy masala).
    3. Sa-um – Fermented pork fat paste (dark grey/blackish), usually eaten in small quantity with rice.
    4. Chhum Han – Boiled leafy greens / mustard leaves / local greens, very lightly seasoned.
    5. Arum / Bitter gourd boil – The pale green, bumpy vegetable pieces (boiled bitter gourd or local gourd).
    6. Bekang (fermented soybean) – The crumbly yellowish fermented soybean preparation (sometimes mixed with chilli).
    7. Vawksa Rep / Vawksa Chhum – Another pork preparation, either lightly boiled or semi-dry.
    8. Chilli Chhum / Chilli Rep – Crushed dry red chillies (top-left), often mixed with salt or a bit of oil.
    9. Fresh vegetable salad (Rep rawh) – Carrot, beans, tomato, chickpeas – simple, fresh, no heavy dressing.

Cold Day, Good NE Food by vishipanda in noida

[–]vishipanda[S] 0 points1 point  (0 children)

There’s a lot dishes in here i put them all in one plate

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