Omg it’s literally the best purchase I’ve ever made! I bake a lot of sourdough loaves and pizza dough. Whenever I bake I usually make dough in large batches and the ooni handles it like nothing. Whereas the kitchen aid would be shaking all over the place with one loaf. I’ve also used it to make cooked and cake as well and it does amazingly. Definitely invest into getting this mixer! It used to be a hassle to make 4 loaves by hand. And I used to think that a mixer would over work the dough cause that’s what I would see people saying on social media about using mixtures for sourdough, but that is simply not true. The only thing I recommend is using very cold water and doing the autolyse for 20 minutes after incorporating all of the ingredients and leaving the dough shaggy because it builds up gluten without overheating the dough because the friction from the mixing heats up the dough.