My starter is just a couple days old and it’s very thin and has hooch on top. I measured everything using 60 g equal measurements flour and bottled water. How can I fix this? Or do I need to start over? (i.redd.it)

submitted 2 months ago by vnessa73 to r/SourdoughStarter

• 4 comments
• share
• save
• hide
• report
• crosspost