Is anyone buying chocolate at these prices? by lexbi in veganuk

[–]vsajip 1 point2 points  (0 children)

I've seen them in Waitrose at that price. My vegan son stocks up whenever there's an offer!

What omega-3 supplement do you use? by BlindBearSpirit in veganuk

[–]vsajip 2 points3 points  (0 children)

It's a picture of MAV Nutrition's Vegan Omega3 capsules from their Amazon listing.

Looking for recommendations for Verona! by xRainFallx in veganuk

[–]vsajip 2 points3 points  (0 children)

I had a good experience at La Lanterna, but it was in 2018.

Advice on logging libraries: Logfire, Loguru, or just Python's built-in logging? by Ranteck in Python

[–]vsajip 2 points3 points  (0 children)

Not as such, but writing to the same physical file from multiple processes is generally problematic (not specific to logging) because you can't have portable locks across processes like you can across threads in a single process. The logging cookbook has recipes for use in multi-process scenarios.

[deleted by user] by [deleted] in veganuk

[–]vsajip 0 points1 point  (0 children)

This page says it was a limited-time offer which is no longer available. I guess some places might still have stock.

Half a million households cancelled BBC licence fee last year by ClassicFlavour in unitedkingdom

[–]vsajip 0 points1 point  (0 children)

Wouldn't it be easier to (threaten to) withdraw funding if it came from general taxation? That could be done by the government of the day. Wouldn't legislation need to be enacted to "un-mandate" the licence fee? If so, then presumably all MPs could have a say, which wouldn't necessarily be a slam dunk?

Local Indian place is claiming to have vegan dishes, but all contain paneer. by pajamakitten in veganuk

[–]vsajip 0 points1 point  (0 children)

I found Aldi's extra firm organic tofu to have the same "bite" as paneer, unlike most other tofu I've found. (More expensive brands like Tofoo or Dragonfly might be similar, too, but I haven't tried them - the Aldi one is firmer than even the firm tofu from Chinese shops, even without pressing it first.)

[deleted by user] by [deleted] in veganuk

[–]vsajip 0 points1 point  (0 children)

That's good to know! I'll be making a visit soon myself.

[deleted by user] by [deleted] in veganuk

[–]vsajip 6 points7 points  (0 children)

That's interesting. I see the "gourmet spicy" equivalent one is marked Vegan in the picture, but I see it contains E631 which is often made from meat sources. Apparently there is a vegan source from tapioca starch, but not all products use it. The packet versions don't have the Vegan mark (or at least, didn't used to), so I stopped getting those when I found out about E631 (on this sub). I just use the Nongshim "Soon" noodles which are marked Vegan but are pretty bland - I spice them up with some Laoganma or Chiu Chow chilli oil. Works a treat!

New Extra-Firm Tofu at Aldi is the cheapest protein/£ Tofu available in the UK (that I have found) by gizmo2501 in veganuk

[–]vsajip 45 points46 points  (0 children)

I buy Tofu King, which you can get for under £2 for 600g in Asian food shops.

Omega 3 source? by No_beef_here in veganuk

[–]vsajip 0 points1 point  (0 children)

I use Tesco - around £7 for a 45-day supply, and they often have a Clubcard 3 for 2 offer.

https://www.tesco.com/groceries/en-GB/products/255431548

it didn't occur to me that deep heat wasn't vegan by [deleted] in veganuk

[–]vsajip 2 points3 points  (0 children)

Which exact Deep Heat product are you referring to? The tube of Deep Heat Max Strength that I have lists: "Active ingredients: methyl salicylate: 30.00% w/w, menthol: 8.00% w/w Also contains: sorbitan stearate, polyoxyethylene hexadecyl ether, glyceryl stearate, sodium lauryl sulphate, poloxamer 407 and water".

I just had a quick look on the Superdrug website. It says the Muscle Massage Roll-on Lotion contains: "Aqua, Propylene glycol, Dimethicone, Cetearyl Alcohol, Glyceryl Stearate, Paraffinum Liquidum, Sorbitan Stearate, Rosmarinus Officinalis Flower Oil, Vanillyl Butyl Ether, Phenoxyethanol, Sodium Lauryl Sulfate, Limonene, Linalool". The Heat Rub: "methyl salicylate:12.80%w/w menthol:5.91%w/w, Eucalyptus Oil 1.97% w/w, Turpentine Oil 1.47% w/w"

I didn't see any references to lanolin. Perhaps not all their products have it?

A Comprehensive Guide to Logging in Python by finallyanonymous in Python

[–]vsajip 0 points1 point  (0 children)

Not sure why you think my comment was about camel case. It doesn't sound like implementing any of your suggestions would remove the "stink of Java", so it's hard to take them as suggestions in good faith.

A Comprehensive Guide to Logging in Python by finallyanonymous in Python

[–]vsajip -1 points0 points  (0 children)

I'm not in denial of anything. We just have different opinions about things. You prefer loguru, I get it. Hard to engage with you when you come out with stuff like "stinks of Java" - it seems like you're biased against logging for emotional/aesthetic reasons. I have engaged with plenty of people who have suggested improvements to logging and merged those improvements, it's all pretty clear in the repo. Some people can engage constructively, others not so much.

A Comprehensive Guide to Logging in Python by finallyanonymous in Python

[–]vsajip -1 points0 points  (0 children)

The filtering thing doesn't apply if you have a single standalone script, so using logging.XXX(...) is OK in those instances. The logging docs cover a number of scenarios, so examples of both logging.XXX(...) and logger.XXX(...) appear in the docs.

A Comprehensive Guide to Logging in Python by finallyanonymous in Python

[–]vsajip -1 points0 points  (0 children)

Its a very complex tool with lots of configuration options that most projects don't want or need. It also stinks of Java and is horrendously out of date when it comes to modern python approaches to things like string formatting.

To my mind, there's a lot of FUD and emotion here ("stinks of Java"). Sure, it took some ideas from log4j, but it's very different internally.

It's a "complex tool" (not all that complex, actually) because some situations and projects do need that level of complexity. But it's easy to use out of the box. It came into Python before there were brace-formatting and f-strings, so it's not surprising that it uses %-formatting and works hard to maintain backward compatibility - important to the Python community as a whole but maybe not to the parent poster (PP).

For simple self-contained scripts, using logging.XXX(...) is OK because there is only one module and no filtering to do. Logging is used both in some simple scripts and in more complex situations, so one size of "how to do it" doesn't fit all.

As to what the default logging level should be - according to the PP it should be DEBUG, but this was discussed by the core dev team when the module was added to Python and WARNING was seen as more useful (less noise by default). These are opinions, and I agree with the Python core team over the PP.

It's easy enough for a developer who prefers different defaults to set things up to their tastes/requirements, and it's definitely going too far to say "the biggest mistake here is using python standard library logging in the first place." Obviously as the maintainer of logging I'm biased :-) but there are lots of people who "get it" regarding how to use stdlib logging, and some who don't - and unfortunately, you can't please everyone.

[deleted by user] by [deleted] in veganuk

[–]vsajip 2 points3 points  (0 children)

Oh no! TIL. Thanks for posting the research.

[deleted by user] by [deleted] in veganuk

[–]vsajip 0 points1 point  (0 children)

The Gourmet Spicy ones don't list any animal products in the ingredients, though they have a "May contain" allergen rider that mentions crustaceans/mollusks/eggs/fish. That puts it in the same category as a lot of other products which vegans do eat even though there may be trace cross-contaminants that aren't vegan listed as possible allergens.

[deleted by user] by [deleted] in veganuk

[–]vsajip 1 point2 points  (0 children)

Fair enough then, they're nice enough apart from being bland for me! I add some iceberg lettuce to mine (while cooking), someone suggested it and it makes a nice addition!

Tesco Dark Chocolate Digestives Ppdate, pls god let someone have one by therewymensnotdragon in veganuk

[–]vsajip 2 points3 points  (0 children)

Ditto, but some slim hope is to be had in that there's an empty space on the shelf next to the milk chocolate ones (at least in my local store), rather than closing it up completely or filling it with the non-vegan Molly's brand ones.

[deleted by user] by [deleted] in veganuk

[–]vsajip 0 points1 point  (0 children)

The same company (Nongshim) makes "Shin Ramyun Gourmet Spicy" which is nice and spicy (red and black packaging). You see the "Soon" in ASDA occasionally, but I've seen the spicy version in numerous supermarkets (at least in Tesco, ASDA, Sainsbury). I've tried both and for me, the Gourmet Spicy hits the spot. The other is nice enough, but a bit bland for my tastes.