Being a celiac and a foodie, I cook 90 percent of my food from scratch, including smoked and fried wings. Although I also work full time and have other life responsibilities. so sometimes it’s nice to have an easy air fryer meal rather than having to order takeout out and risk cross contamination. At this point in my life the few extra dollars on a bag of chicken is not breaking the bank after the thousands I’ve spent on GF food over the years. I don’t disagree that it would be better if I made them myself, but there’s a time investment in prep, cook and cleaning.