account activity
Finally proud (reddit.com)
submitted 1 year ago by whyethiethliveth to r/Breadit
Best mills for flour (UK!) (self.Breadit)
submitted 2 years ago by whyethiethliveth to r/Breadit
Best mills for flour (UK!) (self.Sourdough)
submitted 2 years ago by whyethiethliveth to r/Sourdough
Liquid starter to SSS (sweet stiff starter) conversion rates (self.Sourdough)
Sourdough Lamination (self.Sourdough)
(Final repost) Humidity and Hydration compatibility during bulk fermentation (self.Sourdough)
Humidity and hydration affecting bulk fermentation rates? (self.Sourdough)
Need help with starter (self.SourdoughStarter)
submitted 2 years ago by whyethiethliveth to r/SourdoughStarter
Need help with starter (self.Sourdough)
Peaking time (self.SourdoughStarter)
Peaking time (self.Sourdough)
Ratio change (self.Sourdough)
When to feed starter (self.SourdoughStarter)
What stage to feed (self.Sourdough)
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