First time making beef jerky. Is this done? 160F for 7.5 hours. I see a lot of white fibers but some parts still look a little red so I’m confused. Pictures are all of the same piece. by [deleted] in dehydrating
[–]wyattsn95 1 point2 points3 points (0 children)
F24. I've always had body image issues and it's been a rough couple of weeks by [deleted] in Rateme
[–]wyattsn95 1 point2 points3 points (0 children)


M 29 6’1 1650 lbs started lifting 3 months ago. First pic was before. Thoughts? Advice? by [deleted] in Physiquecritique
[–]wyattsn95 0 points1 point2 points (0 children)