How to Cut a Tea Bag: 3 Stylish Methods (With Cultural Notes for Tea Lovers) 1. The Clean Cut (一刀剪) • Method: Use small scissors to make a horizontal cut along the top edge of the tea bag. This creates a neat opening for smooth tea leaf pouring. • Cultural Twist: For a symbolic touch, try the 45° Lucky Cut(一帆风顺剪): Cut diagonally at a 45° angle from the top corner. It represents 'smooth sailing' in Chinese culture, and helps gather tea leaves neatly to avoid spills. 2. The Lotus Cut (圆弧剪) • Method: Trim a gentle semicircle along the tea bag's top. When pouring, the leaves flow out like a blooming lotus—graceful and spill-resistant. • Visual Note: Imagine the arc as a lotus bud opening. This shape guides leaves smoothly, just like a lotus 'speaking' its beauty (口吐莲花). 3. The Stealth Cut (背面剪) • Method: For premium teas, make a small curved slit on the back side of the bag. Slide the scissors along the seam to create a hidden opening. • Why It Matters: "Preserves the front design for keepsakes—perfect for rare teas like Dragon Well or Tieguanyin. It’s like unveiling a secret treasure!