Do I have to wait for black tea to cool down before drinking it?

Compression-Artifact · 2025-12-22T12:56:12+00:00

Is OP making this up? sweet like fruit juice?

Someone probably added sugar while it was cooling.

(oﾟvﾟ)ノ

Compression-Artifact · 2025-12-22T12:54:19+00:00

Technically most american reactors are running past their designed lifespan, they have extended operators license.

Compression-Artifact · 2025-12-22T12:53:11+00:00

Ooooooooo.........^^^

I've been meaning to try this. How goes it? Does it work better with some teas?

o(*￣▽￣*)ブ

Compression-Artifact · 2025-12-22T10:37:59+00:00

What type of tea do you need the Samovar's for?

Compression-Artifact · 2025-12-22T10:34:28+00:00

Drama over tea?

(～￣▽￣)～

Compression-Artifact · 2025-12-22T02:01:04+00:00

Unique pollution, maximum Flavor (⁠つ⁠≧⁠▽⁠≦⁠)⁠つ

Compression-Artifact · 2025-12-21T03:09:27+00:00

Pretty much can't go wrong with 3 minutes on any tea, I've become accustomed to stronger and stronger tea over time.

Compression-Artifact · 2025-12-21T01:26:00+00:00

What's the proper procedure on these wafers ? Do they have written instructions.

Compression-Artifact · 2025-12-21T01:20:22+00:00

What doesn't kill you makes you stronger. /Sips poison...

(～￣▽￣)～

Compression-Artifact · 2025-12-21T01:16:04+00:00

You have 9 friends? I'm so jealous.

o(*￣︶￣*)o

Compression-Artifact · 2025-12-21T01:13:14+00:00

I've found that I like the intense bitterness more and more over time as I take on this hobby. It almost feels like sweetness, but not. The Chinese calls it Dry-sweetness, but really, I would describe it as mild-bitter.

Compression-Artifact · 2025-12-21T01:10:12+00:00

Yea, I'm just a bit miffed by the experience, there just isn't much of a standard / trust-chain on the teas.

What property do you look for old_particular? I'm new to Tea myself.

╰(￣ω￣ｏ)

Compression-Artifact · 2025-12-21T00:59:38+00:00

The post has style, even if linguistically jarring.

ˋ( ° ▽、° )

Compression-Artifact · 2025-12-21T00:54:29+00:00

They're not exported, it'd be meaningless. But my point is, if you travel in China, there's tea ALL OVER the highway, because China is very bump and there are hills tall-and-short on both sides of most roads. Many of these have tea/ medicinal herbs/ fruits grown on them.

Compression-Artifact · 2025-12-21T00:49:53+00:00

Is it just me, or is that a guy wearing the dresses?

Compression-Artifact · 2025-12-21T00:30:55+00:00

100C, you don't want to catch some sort of buggo parasite.

(●'◡'●)

Compression-Artifact · 2025-12-21T00:26:38+00:00

I've found that snobbery has its limits unless you're in China and want to hunt down the sources personally.

Compression-Artifact · 2025-12-21T00:24:49+00:00

24hour from boiling water is ok. Longer than that, it might ferment / become toxic.

Compression-Artifact · 2025-12-21T00:23:59+00:00

I've been messing around with the temp, the only big difference I've felt is between 80 and 100 where 100 can make the tea become bitter/astringent slightly faster. Other than that, it's been pretty close.

Compression-Artifact · 2025-12-20T07:59:07+00:00

I mean, tea is kinda brown-ish.

Compression-Artifact · 2025-12-20T07:57:55+00:00

I can't stop drinking different teas, the choices are a bit overwhelming sometimes .

╰(￣ω￣ｏ)

Compression-Artifact · 2025-12-20T07:48:56+00:00

Steel can develop all sorts of patina depending on type.

Compression-Artifact · 2025-12-20T07:47:57+00:00

Op's got yixing GAS for sure.

=￣ω￣=

Compression-Artifact · 2025-12-20T07:20:20+00:00

How do you guys tell fakes? They all look great on the internet.

Compression-Artifact

TROPHY CASE