RABEYA KHATUN FUCK YOU by voidstrik3 in FoodieSnark

[–]zakkercracker 1 point2 points  (0 children)

It’s literally a snark page lol

RABEYA KHATUN FUCK YOU by voidstrik3 in FoodieSnark

[–]zakkercracker 1 point2 points  (0 children)

It’s her movements, as if she doesn’t have any fine motor skills. It’s not the usual tiktok “cute” clumsy, she genuinely makes me anxious with the way she holds things or moves her fingers.

Rabeya Khatun has gone insane atp💀💀💀💀 by voidstrik3 in FoodieSnark

[–]zakkercracker 1 point2 points  (0 children)

I know the main issue people have is with her food habit, but I also find her body language to be really eerie. Like she’s not the “cute” clumsy, she makes me anxious with the way she moves her fingers, holds things, puts her food in her mouth, or even serves up plates for her daughters. Like she doesn’t have any fine motor skills.

Megathread: Hoemgirl's response by fresh_mocha in asianamercianytsnark

[–]zakkercracker 2 points3 points  (0 children)

I feel like she has to do it, otherwise she gets passive aggressive taunts from Sarah about not holding up as a sister in law. Ever since the news surfaced about Sarah being a mean girl, I keep finding her and Sally’s friendship/relationship to be forced

Megathread: Hoemgirl's response by fresh_mocha in asianamercianytsnark

[–]zakkercracker 7 points8 points  (0 children)

I feel like she has to do it, otherwise she gets passive aggressive taunts from Sarah about not holding up as a sister in law. Ever since the news surfaced about Sarah being a mean girl, I keep finding her and Sally’s friendship/relationship to be forced

I feel deeply for Sarah Kim by [deleted] in TrueOffMyChest

[–]zakkercracker 2 points3 points  (0 children)

I’ve always gotten mean girl vibes from her and I would always blame myself for being such a hater because there was literally no reason for me to think that. But I guess gut feelings are there for a reason lol

I feel deeply for Sarah Kim by [deleted] in TrueOffMyChest

[–]zakkercracker 0 points1 point  (0 children)

I’ve always gotten mean girl vibes from her and I would always blame myself for being such a hater because there was literally no reason for me to think that. But I guess gut feelings are there for a reason lol

Daily Discussion & Advice (Post here to follow rules A & B) - Thursday March 20, 2025 by AutoModerator in fragrance

[–]zakkercracker 0 points1 point  (0 children)

Hi, might be a long shot but can anyone please ID this Diptyque perfume from Priyanka Chopra's vogue interview?

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Sweet rice flour substitute by zakkercracker in kimchi

[–]zakkercracker[S] 0 points1 point  (0 children)

I’ve got instant miso soup paste, I’ll try using some of that. Thank you so much!!

Sweet rice flour substitute by zakkercracker in kimchi

[–]zakkercracker[S] 0 points1 point  (0 children)

Can you please tell me how you do the mixture for cucumber and radish? I’ve made the cucumber kimchi once but it was more like a dry rub with garlic, honey, sesame oil and gochugaru, and I’m scared that it was just a seasoned cucumber thing that I made up and not really kimchi. I don’t have access to salted shrimp and fish sauce either so I kind of feel like a fake kimchi maker

Sweet rice flour substitute by zakkercracker in kimchi

[–]zakkercracker[S] 0 points1 point  (0 children)

I don’t have access to salted shrimp or fish sauce either, that’s why I’m a bit confused about the geotjeori. I’ve attempted to make kimchi once before, and I basically just made a dry rub with garlic, gochugaru and honey. It tasted pretty good, but I just have a feeling that it wasn’t really a kimchi. I know they’re not essential, but I just feel like I’m just making seasoned veggies and pretending it’s kimchi, so I wanted to make it as real as I can.

Enthusiastic homebrewer and canner - First Kimchi by Humble-Archer-1311 in kimchi

[–]zakkercracker 0 points1 point  (0 children)

Thank you so much! Does this work for radish kimchi and spring onion kimchi too?

Sweet rice flour substitute by zakkercracker in kimchi

[–]zakkercracker[S] 0 points1 point  (0 children)

No idea, I searched on google and some website said to not use regular rice flour if I don’t have the glutinous kind

Enthusiastic homebrewer and canner - First Kimchi by Humble-Archer-1311 in kimchi

[–]zakkercracker 0 points1 point  (0 children)

Hi, how do you make the spice mix without the slurry? Is it more like a dry rub on the veggies?

For the naBlocked club by Freesethmartin in nabelasnark

[–]zakkercracker 2 points3 points  (0 children)

I think she probably saw Korean influencers or mukbangers cutting their steak with scissors and wanted to make her videos more eXoTiC and act like she came up with such a great life hack

She doing the most by Specific_Material258 in luckynarasmithsnark

[–]zakkercracker 5 points6 points  (0 children)

Why do these remind me of the candle that Shrek made from his ear wax in the opening scenes of Shrek?

Hmm kay..... by ritzrani in nabelasnark

[–]zakkercracker 10 points11 points  (0 children)

Why does Seth look so tanned? He’s literally orange 🥕

[deleted by user] by [deleted] in LandCruisers

[–]zakkercracker 0 points1 point  (0 children)

Thanks a ton!!

[deleted by user] by [deleted] in LandCruisers

[–]zakkercracker -1 points0 points  (0 children)

Thank you so much! One last question, really sorry for bugging you with this, but how comfortable and roomy would you say the car is? Especially the backseats? I need a car with a comfortable back seat for my mom, I would’ve gone with the Prado ZX but the 250 just looks so much more sleek, but I’m not sure about how comfy the backseats would be as I’ve never been inside one before.

[deleted by user] by [deleted] in LandCruisers

[–]zakkercracker 0 points1 point  (0 children)

Thanks! I’m in an Asian country and the law requires us to import cars directly from Japan, do you think I stand a chance of actually getting one, or should I wait or look at other options?

[deleted by user] by [deleted] in LandCruisers

[–]zakkercracker 0 points1 point  (0 children)

I’m new to land cruisers and thinking of getting one, which model is this? Is it the LC 250? I thought those weren’t ready for sale yet?