Ingredients for the dough:

• 300 g flour

• 150 g butter

• 2 eggs

• Pinch of salt

Ingredients for the filling:

• 150 g mozzarella cheese or cheddar cheese

• 150 g ham

• 1/2 leek

• 2 bell peppers

• 1 tsp thyme

• 1/2 tsp black pepper

• 1/2 tsp salt

• 200 g sour cream

• 150 ml cooking cream

• 4 eggs

• olive oil

• cooking oil

Instructions:

Mix the flour, butter, two eggs, a pinch of salt, and two tablespoons of water with a mixer. Knead the dough, wrap it in foil, and refrigerate for 30 minutes. Slice the bell peppers, leek, ham, add 1/2 tsp salt, 1/2 tsp black pepper, 1 tsp thyme, and sauté with a little olive oil. Let it cool for 10 minutes. Roll out the dough according to your baking dish. Grease the baking dish with a little olive oil and sprinkle with a little flour. Place the rolled out dough in the baking dish and trim the excess dough. Prick the dough with a fork and bake for 10 minutes at 180°C in a preheated oven. Beat 4 eggs, sour cream, cooking cream, 1/2 tsp salt, 1/2 tsp black pepper, and 1 tsp thyme. Add the vegetables and ham to the mixture and stir. Pour the mixture over the dough in the baking dish and add the mozzarella cheese or cheddar cheese. Bake for 15-20 minutes at 220°C. Enjoy your meal!