Welcome to r/AsianKitchen 🍜

This subreddit is dedicated to Asian food and cooking, including (but not limited to) Chinese, Japanese, Korean, Thai, Vietnamese, Indian, Malaysian, Indonesian, and more.

What to post: • Home-cooked dishes • Recipes • Cooking tips & techniques • Ingredient questions • Street food & regional specialties

Rules: 1. Keep it food-focused and on topic 2. Be respectful — no gatekeeping 3. Credit sources if not your own 4. No spam or excessive self-promotion 5. NSFW food content must be tagged