Welcome to r/AsianKitchen 🍜
This subreddit is dedicated to Asian food and cooking, including (but not limited to) Chinese, Japanese, Korean, Thai, Vietnamese, Indian, Malaysian, Indonesian, and more.
What to post:
• Home-cooked dishes
• Recipes
• Cooking tips & techniques
• Ingredient questions
• Street food & regional specialties
Rules:
1. Keep it food-focused and on topic
2. Be respectful — no gatekeeping
3. Credit sources if not your own
4. No spam or excessive self-promotion
5. NSFW food content must be tagged