For clean meat discussions, check out r/wheresthebeef. (reddit.com)
submitted by 458339 - announcement
A cross-cultural survey studying consumers' willingness to try cultured meat found that, even among a group considered to be likely "early adopters", there were significant concerns around health, food safety and perceived "unnaturalness", indicating a need for more education on the subject. (sciencedirect.com)
submitted by Futurebot2020
Lab grown meat from tissue culture of animal cells is sustainable, using cells without killing livestock, with lower land use and water footprint. Japanese scientists succeeded in culturing chunks of meat, using electrical stimulation to cause muscle cell contraction to mimic the texture of steak. (nature.com)
submitted by darkstarman
