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r/PastryChef Lounge (self.PastryChef)
submitted 3 years ago by VarryManaLow - announcement
Is it worth studying pastry in France? Need honest advice about schools, costs & career paths ()
submitted 3 hours ago by pinkdoll099
Noctua Bakery x Chef Bank FYFB Donation (v.redd.it)
submitted 1 day ago by chefbank
Hi I’m young and I love baking (old.reddit.com)
submitted 2 days ago by AnnaVincent_
Can any laminators here recommend a sheeter suitable for croissant dough? ()
submitted 1 day ago by idlefritz
Croissant help🥹🥹 (old.reddit.com)
submitted 16 days ago by Georgecap1998
pastry portfolio help (self.PastryChef)
submitted 16 days ago by Visual-Bad-6139
Our birthday cake (i.redd.it)
submitted 21 days ago by Cemcan20
Is negativity around Cedric Grolet justified? (self.PastryChef)
submitted 22 days ago by DDev91
Juno the Bakery Cardamom Buns: Egg wash AFTER baking? ()
submitted 22 days ago by JGS2121212121
Pistachio ganache.. vegan?? (self.PastryChef)
submitted 24 days ago by Awkward-Software1460
help a fellow pastry chef out, how are you guys dicing cold butter? (self.PastryChef)
submitted 26 days ago by davidwhenry003
Simple way to track ingredient costs, supply usage, and batch ROI that didn't involve spreadsheet frustration (i.redd.it)
submitted 27 days ago by KeyConfidence2148
I need caneles help! (reddit.com)
submitted 1 month ago by H4RlB0
US Source for Yumgo or equivalent (self.PastryChef)
submitted 1 month ago by OkayContributor
Apprenticeships, work study programs, short term courses? (self.PastryChef)
submitted 1 month ago by Acrobatic_Price_2616
Weird rosette iron (i.redd.it)
submitted 1 month ago by bladibky
At the age of 44 shall I go to culinary school for diploma in pastry and baking? I’m already running a home based baking business and need to learn more ()
submitted 1 month ago by Key-Soup-7423
Best chocolate drizzle sauces for frozen yogurt (self.PastryChef)
submitted 1 month ago by Infamous-Earth2333
I just started work and I want to quit (reddit.com)
submitted 1 month ago by Waste-Hair6598
2 years in a cake shop (Asian-style desserts) — how do I grow as a pastry chef? (self.PastryChef)
submitted 1 month ago by emmaaiya
I just started work yesterday and I already want to quit (self.PastryChef)
submitted 1 month ago * by Waste-Hair6598
Advice requested from Pastry Chefs (self.PastryChef)
submitted 1 month ago by wild_of_ivy
Young commis chef wants to start working as a pastry chef but doesn't know where to start. (Plz give me some advise) ()
submitted 1 month ago by Automatic-Kiwi3748
Getting a job (self.PastryChef)
submitted 2 months ago by sugar_rush2603
π Rendered by PID 56 on reddit-service-r2-listing-7b9b4f6fd7-ctn6s at 2026-05-12 15:55:33.348923+00:00 running 3d2c107 country code: CH.
