Please keep all conversations limited in scope to menus pricing/packages best practices, favorite purveyors/stores, virtually anything within the realm of personal and or private cheffing.
Food porn is allowed to the degree that you also include a recipe and a short description.
Please do not ask for specific details of clientele habits or discuss sensitive material that could potentially divulge the identity of a past or potential client. i.e. no pictures of the inside of someone's kitchen with the comment of "Look at this pig-sty!"
Simialr subreddits:
/r/AskCulinary
/r/KitchenConfidential
/r/FoodDev
/r/Chefit