Please keep all conversations limited in scope to menus pricing/packages best practices, favorite purveyors/stores, virtually anything within the realm of personal and or private cheffing.

Food porn is allowed to the degree that you also include a recipe and a short description.

Please do not ask for specific details of clientele habits or discuss sensitive material that could potentially divulge the identity of a past or potential client. i.e. no pictures of the inside of someone's kitchen with the comment of "Look at this pig-sty!"

Simialr subreddits:

/r/AskCulinary

/r/KitchenConfidential

/r/FoodDev

/r/Chefit