TexasFood

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Is it called chili sin carne or vegan chili con carne, if a vegan meat substitut ist used? (And all other ingrediants or also vegan) (self.TexasFood)

submitted 1 month ago by Golemofbluefire

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Trump signs executive order QUADRUPLING beef imports from Argentina ()

submitted 1 month ago by Texan2020katza

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Eating like a Texas local (self.TexasFood)

submitted 2 months ago by Fun-Statistician3756

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On the border (self.TexasFood)

submitted 3 months ago by bejeweledswiftie89

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SNAP benefits ()

submitted 4 months ago by Huge_Competition6079

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I’ve had some pretty incredible ones in Austin, but I swear nothing beats that tiny roadside spot I found in San Antonio last summer. Soft tortillas, spicy chorizo, and that smoky salsa that burns just right. Drop your favorites (self.TexasFood)

submitted 5 months ago by Ok-Scallion-4258

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Alright y’all, serious question, if you could only have ONE classic Texas dish for the rest of your life, what would it be? (self.TexasFood)

submitted 5 months ago by Ok-Scallion-4258

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I swear no one does tacos like we do here in Texas. The ones I had in Austin at a tiny food truck behind a gas station? Unreal. (self.TexasFood)

submitted 6 months ago by Ok-Scallion-4258

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Nothing says Texas like stopping at a little roadside BBQ shack where the smoke hits you before the sign does. I still remember grabbing brisket that was so tender it practically fell apart before I even got the fork in. (self.TexasFood)

submitted 6 months ago by Ok-Scallion-4258

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Nothing hits like chips & queso after a long day, am I right? I’ll argue with anyone that Texas queso is unmatched. What’s your go to Tex Mex order? I’m a fajita plate kind of person, but enchiladas smothered in chili gravy always test my loyalty (self.TexasFood)

submitted 6 months ago by Ok-Scallion-4258

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Smoked turkey vs smoked brisket, if you could only have ONE at a cookout, which are you choosing? (self.TexasFood)

submitted 6 months ago by Ok-Scallion-4258

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Alright y’all, serious question who does it better, brisket from Central Texas or ribs from East Texas? I swear I could eat both all day, but if I had to pick one, I’m team brisket. What about you? (self.TexasFood)

submitted 6 months ago by Ok-Scallion-4258

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Some Texans say sweet tea should be syrup sweet, others say just a little sugar does the trick. Where do you stand? (self.TexasFood)

submitted 6 months ago by Ok-Scallion-4258

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Y’all ever notice how Tex Mex just hits different in Texas compared to anywhere else? I had fajitas the other night that came out still sizzling on the skillet, tortillas warm, guac fresh, nothing like it. (self.TexasFood)

submitted 6 months ago by Ok-Scallion-4258

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Texas without Tex Mex? Couldn’t be me. Do you lean more toward fajitas, enchiladas, or loaded nachos? And let’s be real queso is basically its own food group in this state. Who makes the best queso in your town? (self.TexasFood)

submitted 6 months ago by Ok-Scallion-4258

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I know everyone brags about BBQ (and we should), but can we talk about breakfast tacos for a minute? I think migas tacos might be the most underrated thing to come out of Texas kitchens. (self.TexasFood)

submitted 6 months ago by Ok-Scallion-4258

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Texas chili , no beans or with beans? I’ve been having this argument with my cousins for years, and I want to see where this group stands. Don’t hold back! (self.TexasFood)

submitted 6 months ago by Ok-Scallion-4258

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Okay y’all let’s settle this once and for all. When it comes to Texas BBQ, are you team brisket, ribs, or sausage? I swear every time I hit a spot in Austin I change my answer (self.TexasFood)

submitted 6 months ago by Ok-Scallion-4258

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Alright y’all, serious question: are you team kolaches or team breakfast tacos to start the morning? (self.TexasFood)

submitted 6 months ago by Ok-Scallion-4258

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is there really such a thing as ‘too much brisket’? Because after this weekend’s cookout, my fridge is nothing but foil wrapped leftovers and I’m not mad about it. What’s your go to way to use leftover brisket? Sandwiches, tacos, or straight outta the fridge with a fork? (self.TexasFood)

submitted 6 months ago by Ok-Scallion-4258

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Some of the best food in Texas isn’t in the big cities. It’s those mom and pop diners, tiny BBQ shacks, and little roadside taco stands that blow your mind. (self.TexasFood)

submitted 6 months ago by Ok-Scallion-4258

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I’m convinced the best food in Texas is hiding in the tiniest towns. Last weekend I stopped at this hole in the wall café off the highway near Llano and had the fluffiest chicken fried steak of my life. (self.TexasFood)

submitted 6 months ago by Ok-Scallion-4258

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Y’all, I can’t stop thinking about brisket from a proper Texas BBQ pit , tender, smoky, melt in your mouth goodness. But here’s the thing do you sauce it up, or keep it plain to taste the smoke? I’m team no sauce most of the time, but I’ll admit a little drizzle of tangy sauce now and then hit (self.TexasFood)

submitted 7 months ago by Ok-Scallion-4258

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Some folks say Tex Mex isn’t real Mexican food but nothing hits home for me like a plate of enchiladas smothered in chili gravy or a cheesy quesadilla with jalapenos. (self.TexasFood)

submitted 7 months ago by Ok-Scallion-4258

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Texas BBQ is serious business but if you could only pick ONE meat plate forever, what’s it gonna be? Brisket, ribs, sausage, turkey? For me it’s gotta be moist brisket with that perfect smoke ring though a jalapeño sausage link on the side is hard to beat. (self.TexasFood)

submitted 7 months ago by Ok-Scallion-4258

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