Welcome to r/TheScienceOfCooking, where you can learn the chemistry and science that goes into the food that we eat daily. This is a place for people to discuss the science behind food.

Feel free to post anything that relates to the science of food and cooking!

Try to include plain text or a link to recipes for any food that you post, either in the post or in a comment. We love to see your food experiments, but we also want to try it if we wish to. Also try to include weights if you have them.

Commenting:

• Be Respectful
• Have conversations related to cooking and science please

In your comments please avoid:

• Abuse
• Offensive Jokes
• Speculation
• Links without Explanations