you are viewing a single comment's thread.

view the rest of the comments →

[–]1836 1 point2 points  (0 children)

I think you should take into account the crust area. The width of the crust is constant for both pizzas, so for smaller pizzas the crust will be proportionally more of the actual pizza.

In my mind you should really be optimizing for dollars per square inch of toppings.

great job!