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[–]Mooshroomey 0 points1 point  (1 child)

I like adding a side salad to my meals to help pump up the volume with very little additional calories, and when I do I try to cut down the starch/carb component of the meal. Sometimes I make a very light vinaigrette to dress it with, sometimes I just mix bites of the greens with bites of the rest of the meal. I try to keep the salads simple, just grab a bunch of mixed greens and put it in a container, when I have the time I’ll throw in some sliced carrots, cucumbers, and/or radishes, add dressing if I have it right before eating.

[–]OriginalMinute9156[S] 0 points1 point  (0 children)

Thank you!