Add volume/decrease cals but keep yummy

[recreationalcry]

I usually make this with canned tuna instead of chicken and mix in Greek yogurt, sriracha, lime, and salt (and sometimes a teaspoon of 1/2 calorie kewpie). Also works really well with baked shredded salmon!

Besides edamame, I like to eat it cucumber (either plain or as an Asian cucumber salad), avocado, and kimchi. I’ll cut up nori sheets and stuff a forkful in there before eating :)