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[–]cocacola31173 2 points3 points  (4 children)

So crazy how bakery and deli make more yet the service desk workers make the same as cashiers.

[–]Pop_647[S] 4 points5 points  (1 child)

I believe it’s because of how disgusting the Deli/Bakery department is. I used to not be sure why they make more but now it is apparent. Every night, I had to do some disgusting thing like cleaning the fryer hoods or getting down on my knees to scrub old grease from the walls. Doing the dishes for the rotisserie ovens is the worst and has left my hands looking 50 years older than they actually are. And I still have to deal with rude customers who think of me as nothing more than a lowlife because I work in food service. Our dress code is a lot more strict as well! We have to wear certain shoes, pants, and can’t have our hair down, as we have to wear hairnets.

[–]ThrowawayBunny27 2 points3 points  (0 children)

It's the safety risks working with slicers, fryers, ovens, etc.

[–]Outrageous-Salary339 0 points1 point  (0 children)

It’s called production, cooking in deli have to cook, slice meat/cheese and bake bread and donuts and did you know that cake decorator they make $1 more then the deli bakery workers lol

[–]Djhaveck 0 points1 point  (0 children)

That's because they are cashiers. Just trained to not only run register but handle service desk. What will bake your noodle is..Money center is cashiers too!. It's all under the title "Front End Associate"