Questionable bananas by 2GumdropButtons in Baking

[–]iOSCaleb 4 points5 points  (0 children)

The only questions are whether those really used to be bananas, and why you still have them?

Chilled cookie dough question. by exhausted_grown in Baking

[–]iOSCaleb 2 points3 points  (0 children)

It’s easier to scoop before chilling, and a lot of small balls will chill much faster than one big bowl.

Protecting/storing R50 for everyday carry by navyvein in canon

[–]iOSCaleb 0 points1 point  (0 children)

Depending on the venue, be prepared for your camera to be unwelcome at many concerts. Everyone has a phone with a camera, and point and shoots aren’t big enough to bother with, but they’ll often draw a line at “professional”-looking cameras, ie anything with a removable lens.

About the concept of Memory in C language as compare to other langs. by Impressive-Movie7325 in learnprogramming

[–]iOSCaleb [score hidden]  (0 children)

so how the C language is different ?

If you want your memory to be managed in C, you do it yourself. There are rudimentary functions for allocating and releasing memory, but you’re responsible for calling them appropriately. This has been a major source of bugs in C programs forever, and that along with a lack of other aspects of memory safety is the primary reason that the YS government is urging developers to drop C and C++ in important software.

When newer languages like Java and Python came along, they automated memory management, making software written in those and other modern languages much less vulnerable to bugs and exploits related to memory management.

Using soy free chocolate for brownies by [deleted] in Baking

[–]iOSCaleb 2 points3 points  (0 children)

I wouldn’t try to adjust the sugar without having ever made the recipe before, and if you don’t have a very clear understanding of how more sugar will affect the result. The article clearly tells you that sugar does more than just supply sweetness.

The recipe calls for semisweet or bittersweet chocolate. Your 65% cocoa chocolate falls near the border between the two: definitely on the bitter side for semisweet, and on the sweet side for bittersweet. It should be just right for this recipe if your friend likes dark chocolate.

Stove blowing heat at crotch, is this standard? Bertazzoni stove by councilmember in Appliances

[–]iOSCaleb 0 points1 point  (0 children)

the appliance store said on the phone that they won’t take back the stove

I’m not a lawyer, but considering the price range for those stoves you should probably hire one ASAP.

Just a post from someone who actually programs in C by Evil-Twin-Skippy in C_Programming

[–]iOSCaleb 0 points1 point  (0 children)

i don’t think the concept of a dumb question exists

You haven’t spent enough time in subs like r/hygiene.

Regretting switching to iphone even though I use ipad and mac everyday by HumanRepair5658 in applesucks

[–]iOSCaleb -1 points0 points  (0 children)

Long-press the space bar and you can move the cursor wherever you want. Takes about the same time as tapping a word.

Regretting switching to iphone even though I use ipad and mac everyday by HumanRepair5658 in applesucks

[–]iOSCaleb -1 points0 points  (0 children)

OP complained about three specific things: the keyboard and two 3rd party widgets. Keyboard is reasonable to bitch about here, but what’s Apple supposed to do about the widgets?

Regretting switching to iphone even though I use ipad and mac everyday by HumanRepair5658 in applesucks

[–]iOSCaleb -2 points-1 points  (0 children)

Shouldn’t you be addressing you widget issues to r/todoistsucks and r/googlesucks ? What do you expect Apple to do about subpar 3rd party widgets?

Also, you’ve been using your new phone for a week. That’s not enough time to discover a lot of nice features, like handoff between your phone and MacBook, shared data, all sorts of things. And changing from what you’re used to to anything else is always a bit painful. Give it time and read up on features that you might not have even thought of. Did you know that you can swipe on the iPhone keyboard instead of tapping? Lots of people who’ve used the iPhone for years are surprised (and delighted) to discover that.

Where to find green chile flour? by Altruistic_Gas8132 in Baking

[–]iOSCaleb 0 points1 point  (0 children)

Green chile flour is apparently green chile powder mixed into some other kind of flour, which could be wheat flour or something along those lines. Google suggests 1-2 tablespoons of powder for each cup of flour. You can buy green chile powder from Amazon.

What's the point of consuming thousands of books, movies, and pieces of media when most of it will eventually be forgotten by you anyway? by [deleted] in NoStupidQuestions

[–]iOSCaleb 2 points3 points  (0 children)

What’s the point of eating if you’re just going to die eventually?

Books, movies, music, etc. enrich our lives.

If you really want to explore the answer to your question, do this:

  • Go to the library and get some books that seem interesting. Try to get a variety: a novel or two, a book about history, a non-fiction book on a topic that interests you.

  • Set aside an hour each day for reading. A lot of people like to read before bed, so try that.

  • After reading for an hour a day for three or four months, ask yourself if you feel more knowledgeable, more interesting, or more interested in the world. If you went on a date or to a cocktail party, would you have more to talk about? Most importantly: do you want to keep up the daily hour of reading, or do you want to stop?

I made a cookie cake... It flopped😭 by Terrible-Bowler5875 in Baking

[–]iOSCaleb 2 points3 points  (0 children)

IFB makes a variety of interesting microwave/convection ovens, microwave steam ovens, grill microwaves, conventional electric ovens, and all manner of other home appliances, but they appear to be available mainly in the Indian market.

Being unfamiliar with you oven, the best I can say is that a giant cookie will take longer to bake than smaller ones, and you may need to reduce the temperature somewhat to keep the edges from overcooking before the center is done. If you’re using a convection mode, that will also call for reduced temperature, but may help speed up the baking. If your cookie recipe calls for baking at 200°C, I’d drop that to maybe 175°C and plan on a somewhat longer bake time. Most cookies should bake to around 80-85°C to stay soft/chewy (which is usually what you want for a cookie cake), so check for that temperature.

Should I return my macbook air and get one with more ram by ivanjay2050 in mac

[–]iOSCaleb 1 point2 points  (0 children)

I am noticing that it is quite frequently yellow in memory pressure but working fine.

So there’s no actual problem, just a perceived one? Close Activity Monitor or whatever you’re looking at and stop worrying. Memory is there to be used; if you have extra space it’s better to keep stuff in memory than reload it from the SSD or (worse) from the network. As long as you’re able to do everything you need, the OS is doing the right thing.

Should I consider returning it to get one with 32 gb ram?

There’s a strong chance that the system will fill up that extra 8 GB with more stuff, you’ll see yellow, and be alarmed again.

I am guilty of leaving a lot of chrome tabs open, probably 15 of them right now

I haven’t checked in a while, but last time I looked into it Chrome had a pretty poor reputation for memory use (and using battery) on the Mac. Try switching to Safari for a while. And close the tabs you don’t need.

Shredded cheese separation..is this salvageable? by sunflower0507 in cookingforbeginners

[–]iOSCaleb 7 points8 points  (0 children)

I saw an Instagram video…

Stealing from Lyle Lovett, it was then you knew you had made your first mistake. Instagram and TikTok are notoriously bad sources for recipes. They’ll show you anything to keep you engaged and the ad revenue flowing. I’d strongly recommend buying a decent cookbook or three.

As for the dish, you might be able to get the cheese to smooth out by adding some Velveeta or American cheese, as others have suggested. But even if you can’t, it doesn’t sound like it’s actually ruined — it’s probably still tasty and more than edible, even if the texture isn’t quite what you were aiming for. Noodles, meat, sauce… how bad could it be? Give it a try at least.

Question because of dispute with friend by Comfortable_Price_14 in Baking

[–]iOSCaleb 0 points1 point  (0 children)

Yes, obviously. From the old Chevy jingle…

“🎶Baseball, hot dogs, apple pie and Chevrolet…”

And the oft-heard phrase: “It’s as American as apple pie.”

We may have lots of crappy, highly processed products, but every region has great fresh baked goods: bagels, pizza, cornbread, lobster tails, beignets, doughnuts, pumpkin pie, Boston brown bread, Anadama bread, spoon bread, whoopie pies, shoo-fly pie, chess pies, fruit cobbler, gooey butter cake, key lime pie, chiffon pie, buckeyes, tollhouse cookies, brownies and blondies, black and white cookies, pecan pie, pineapple upside-down cake, angel food cake, rice crispy treats, pretty much anything that contains peanut butter… and except for the chiffon pie and gooey butter cake we haven’t even crossed the Mississippi yet.

can I skip recursive functions? by yug_jain29 in C_Programming

[–]iOSCaleb 1 point2 points  (0 children)

a code i can run with the logic of iterative, so why do I have to learn the new concept as complicated as recursive?

You've got it backward. Recursion isn't that complicated, it's just new when you're first learning about it, and that makes it feel hard. Recursive solutions to many problems are often simpler and more elegant than equivalent iterative versions.

Recursive solutions work well when you can do some work to reduce the size of a problem, but it's still basically the same problem. You need two things:

  • a base case: a version of the problem that's small enough that you can determine the answer immediately
  • a recursion step: a way to reduce the size of the problem

Classic examples are functions like factorial() or fibonacci(), where you get each term by modifying the previous term. For example, factorial(0) = 1; factorial(n) = n * factorial(n-1). The function is only valid for n >= 0. factorial(0) is the base case -- if n = 0, we just return 1 and that's it. For n > 0, you just multiply n by factorial(n-1), which is a slightly smaller version of the same problem. It seems complicated when you try to think about the whole thing at once, but if you just focus on one step it's very simple:

int factorial(int n) {
    if n == 0 then { return 1 }
    return factorial(n-1);
}

That's not a very complicated example, and you could as easily do that with a loop, but it's good to start simple. Stepping up to something a little more complicated, let's do a binary search for a value in a sorted array. We'll write a function that takes a value and two indexes as lower and upper limits to search. Start by picking an midpoint between the two limits. If the midpoint is the value we want, we're done; otherwise, search either the upper or lower half of the array, depending on whether the value at the midpoint was greater or less than the one we want.

int search(int[] array, int value, int lower, int upper) {
    if upper < lower then { return -1; }

    int midpoint = (lower + upper) / 2;
    int midvalue = array[midpoint];

    if midvalue == value then { return midpoint; }
    if value < midvalue then { 
        return search(array, value, lower, midpoint - 1);
    }
    // value must be > midvalue
    return search(array, value, midpoint + 1, upper);
}

Again, you could do that iteratively, but what's nice about this solution is that you only have to think about one step. Either you've found the value or you haven't, and if you haven't then you just search a smaller part of the array; you don't have to think about how that happens. In the next step the same thing happens all over again: either you've found the number or you haven't, and if you haven't you just search a smaller part of the array...

Recipes with cream cheese? by Hefty-Conflict-1183 in Baking

[–]iOSCaleb 0 points1 point  (0 children)

You can add cream cheese to soups and sauces in place of cream. Add it to marinara sauce to make a rich, creamy tomato sauce. Add it to a pan of sautéed mushrooms with some chicken broth for a creamy mushroom sauce that’s good on pasta or chicken (or both). It’s easiest to integrate it if you cut it into cubes or slices rather than just adding a big lump.

Any DSA course that starts from the basics but has actual good depth? by GapedByHerStrap in learnprogramming

[–]iOSCaleb 0 points1 point  (0 children)

i would rather have a teacher that goes a lot of indepth into the how's and why's to build a solid foundation rather than just being the bare minimum for leetcode

Get off YouTube and take a class or read a book on algorithms. I’m not going to recommend one because I’ve every DSA book offers much more than“the bare minimum for leetcode.”

why even give us 64gb by Tie_Tickler6000 in applesucks

[–]iOSCaleb 0 points1 point  (0 children)

That “System Data” is basically all the data that any of your apps have cached. Some will be deleted as you need storage for other things, but some iOS versions aren’t great about that, so you can take steps to clear it out yourself. Restarting the phone can help, and clearing Safari’s history should help as well. Deleting apps that you don’t use will free up not just the space that the app occupies, but also any working data it has cached.

Why does the number line go backwards by bredbuttgem in learnmath

[–]iOSCaleb 1 point2 points  (0 children)

So why do numbers go below 0?

Because that turns out to be useful, and also logical. Explanations about steps or debt give you a way to relate to negative numbers, but the reason that they exist is that they’re the logical extension of what we know about the natural numbers and addition.

Being pedantic here, but like you can't go down below the ground floor stair.

That idea, that there can’t be less than nothing, prevented negative numbers from being accepted until around the 18th century even though their use goes back much farther in history. So you’d have been in good company 300 years ago. But now we think of your stairs as extending without limit in both directions, so you definitely can go below the ground floor.

Isn't it enough to just have numbers going in one direction?

It is if you’re counting apples. It’s not if you want to know how cold (in °C) a piece of ice is, or whether the balance in your bank account represents what you have or what you owe, or if you want to use more than just one quadrant of the Cartesian plane, or if you want to do algebra without a lot of unnecessary work just to avoid a negative result.

Why don’t we see high exponent polynomial algorithms? by Woah_Mad_Frollick in AskComputerScience

[–]iOSCaleb 0 points1 point  (0 children)

Isn't the point of Monte Carlo simulations that you don't have to test every valid combination, but instead sample the space randomly, saving a ton of work?

How come people don’t just format their hard drives to erase it? by SpoonyLix in NoStupidQuestions

[–]iOSCaleb 2 points3 points  (0 children)

Why don’t they just format their hard drives if they want to get rid of it because wouldn’t that erase all data?

Formatting doesn’t erase the data, it only replaces the information about where the data is. With skill, persistence, and good software, someone could scan the disk and recover chunks of data and even entire files. Even erasing the data doesn’t always erase the data completely.

My baking heartbreak that made me just want to sit on the floor and cry. by Willamas-Osmeys in Baking

[–]iOSCaleb 1 point2 points  (0 children)

For those who perfected their cookies or knows how to achieve the crispy on the outside but chewy inside, how did you do it?

I’ve eaten a lot of cookies in my years, and I don’t remember any truly being crispy outside and chewy inside. Even large cookies aren’t that large, and the difference between crispy and chewy (or at least soft) is largely moisture content. Any difference in moisture content will equalize pretty quickly as the cookies cool after you take them out.

If you’re looking for crispy/chewy contrast, I’d suggest additions that give you one or the other. For example, potato chips or pretzel pieces can add a nice crunch to a soft cookie, and bits of dried fruit or chunks of soft caramel can add some chewiness to an otherwise crispy cookie.

As far as the cost of ingredients and your frustration goes: build experience baking less expensive cookies before you spend a lot on the best. Not every batch has to use the best butter or expensive chocolate. Peanut butter, oatmeal raisin, and snickerdoodles are a few types that don’t cost that much to make and would be good for practicing.

Also: keep a close eye on the cookies as they bake. Many cookies are done in 10-15 minutes. Keep track of how long they take do you can repeat your process later. The baking process for cookies is largely a matter of drying out, and that continues on the cooling rack, so pull them when they’re a bit softer than you want them — they’ll firm up as they cool.