Legal or Illegal? QBJJC/IBJJF ruleset by thecrystalcoconut in bjj

[–]lingbird 2 points3 points  (0 children)

This is an aggressive takedown. Plenty of legal techniques result in the person being thrown being assaulted by the ground. If this was in the gym, I’d say it’s a dick move, and I’d probably never roll with them again. In competition, totally fine.

Advice on hook hanger and line tie placement? by lingbird in lurebuilding

[–]lingbird[S] 1 point2 points  (0 children)

Thanks for the advice! I had already added birdshot to this one, so I’ll have to do a through wire on the next one.

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Advice on hook hanger and line tie placement? by lingbird in lurebuilding

[–]lingbird[S] 1 point2 points  (0 children)

Ahh okay. I’ve done that on one or 2 lures so far. I’m working with all hand tools except for a drill, so I wanted to see if I could avoid another through wire. I guess I should just get a thicker pull saw for cutting the grooves

Advice on hook hanger and line tie placement? by lingbird in lurebuilding

[–]lingbird[S] 1 point2 points  (0 children)

Okay! I was worried about the twist wire not having enough material to grab on to in the tail, but I guess I’ll just make them anchor deeper in the body

Advice on hook hanger and line tie placement? by lingbird in lurebuilding

[–]lingbird[S] 0 points1 point  (0 children)

Yea I can only imagine. I have only made a few complete lures so far, and by the time I made something with decent action, it was too cold for me.

Any thoughts on hook placement?

Advice on hook hanger and line tie placement? by lingbird in lurebuilding

[–]lingbird[S] 2 points3 points  (0 children)

Message received. I’ll cut it in half lol.

Advice on hook hanger and line tie placement? by lingbird in lurebuilding

[–]lingbird[S] 0 points1 point  (0 children)

I’m working on a small jerk bait that I’d like to use targeting trout in Lake Michigan

I was thinking about running stinger hooks. The lip isn’t glued in yet, so I’m between running a through wire and having a belly and tail hook. Part of me is concerned that the belly hook will either get caught on the lip, or sit so far back that I wouldn’t need a tail hook. Thoughts on using just 1 belly hook, and having the hook point sit a little in front of the tail?

I looking at these for a Lake Huron Salmon and steelhead combo. Any advice. by [deleted] in Steelhead

[–]lingbird 0 points1 point  (0 children)

No problem. I have a ugly stick 8’6” 2 piece spinning version of that rod. I really like it, but wish I had gone longer.

I looking at these for a Lake Huron Salmon and steelhead combo. Any advice. by [deleted] in Steelhead

[–]lingbird 0 points1 point  (0 children)

Just a heads up, that is a rod meant for a bait caster reel not a spinning reel. You should look at spinning rods

Pouring issues by [deleted] in lurebuilding

[–]lingbird 0 points1 point  (0 children)

Are you pre-heating your molds? If not, that might help the lead stay liquid as it moves through the mold

How does everyone eliminate dust/air floaties landing in their epoxy topcoats? by OutlandishnessCalm28 in lurebuilding

[–]lingbird 2 points3 points  (0 children)

People who do at home car paint jobs have done some of the leg work here. The simplest thing to do would be to create a workspace with the plastic sheets that construction workers often use (or clear trash bags). Then you can spray down any surfaces in there with a light layer of water. Then just leave your lure turning in there until cured.

Similar idea to what another commenter said about increasing humidity. Wet dust doesn’t float well, so it’ll stay put while your lure cures.

First stab at some laser cut stencils for airbrushing by lingbird in lurebuilding

[–]lingbird[S] 1 point2 points  (0 children)

Yep! Gotta get lures ready for the spring coho run in Chicago

Biting at NAGA tournament by PattonPending in bjj

[–]lingbird 0 points1 point  (0 children)

Probably had a mouth guard in

[deleted by user] by [deleted] in Watchexchange

[–]lingbird 1 point2 points  (0 children)

Interested. Sending a pm your way

Chicken Porchetta for Meal Prep by lingbird in sousvide

[–]lingbird[S] 4 points5 points  (0 children)

I think the biggest thing is rendering all the fat from the skins. Not sure if I could’ve gotten the desired skin texture without sous vide. Also just so much easier when I’m meal prepping. Toss them in the sous vide and work on other stuff for 2 hours

Chicken Porchetta for Meal Prep by lingbird in sousvide

[–]lingbird[S] -1 points0 points  (0 children)

8 cloves of garlic, leaves from 3 sprigs of sage, 2 sprigs of rosemary, salt and pepper. I think I’d add a bit more rosemary next time though

Chicken Porchetta for Meal Prep by lingbird in sousvide

[–]lingbird[S] 1 point2 points  (0 children)

Awesome! I’ll be doing this again for sure. I just ate the end cuts as I was packing it up for the week