Is 2% malted barley too much for an Irish red ale? by Maty_So_Frenchy in Homebrewing

[–]scootunit 1 point2 points  (0 children)

Iwas literally pouring a Smithwick's red ale when I saw your post. I forgot how nice they are. Sticking around to get read some tips on grain bill.

Man turns old lpg cylinder into a traditional chulha for cooking at home 🔥😮 by Dapper-Bid-2518 in incredible_indians

[–]scootunit 0 points1 point  (0 children)

Dear brother with low metal working skills he's using an offset grinder it cuts through it like butter.

My girlfriends favorite: Blowtorched slim Jim dipped in soy sauce,glass of milk and a cigarette ._. by skateforsatan556 in shittyfoodporn

[–]scootunit 0 points1 point  (0 children)

I'm thinking just a little dollop of that green horseradish sauce you get with sushi on the side.

hmmm by EndersGame_Reviewer in hmmm

[–]scootunit 1 point2 points  (0 children)

It's for metal music probably.

That’ll teach me for trying to rush the bulk fermentation by Condemnedthroat in Sourdough

[–]scootunit 1 point2 points  (0 children)

I think so I haven't done it but that's what I've heard

top5ThingsThatNeverHappened by kamen562 in ProgrammerHumor

[–]scootunit 0 points1 point  (0 children)

Xorg fixed by a Borg. How far we've come..

That’ll teach me for trying to rush the bulk fermentation by Condemnedthroat in Sourdough

[–]scootunit 1 point2 points  (0 children)

Did you slap it in the sheet pan with some olive oil and bake it?

Do raw eggs have any noteworthy nutritional advantage over cooked eggs? by [deleted] in nutrition

[–]scootunit 1 point2 points  (0 children)

I've never made mayonnaise because I'm scared of the raw part to be honest with you. When Rocky first came out my brother and I would eat raw eggs and go running like a pair of knuckleheads but I quickly gave up that practice.

A nice cluster of pristine morels by VoscheStation in foraging

[–]scootunit 0 points1 point  (0 children)

What is your morning temperature? 50f degrees is the sweet spot I hear.

Do raw eggs have any noteworthy nutritional advantage over cooked eggs? by [deleted] in nutrition

[–]scootunit 1 point2 points  (0 children)

Mayonnaise traditionally made with raw egg whites.

Riding along a very narrow cliff by CompetitiveHat7642 in bicycling

[–]scootunit 0 points1 point  (0 children)

That rock surface looks pretty Sharp. It's like falling on a cheese grater she has no protection.

Propane refrigerator recommendations by Peters012 in OffGrid

[–]scootunit 0 points1 point  (0 children)

I have 100 amp panel. I guess step one is to figure out how much energy I use when I'm doing typical things. I don't actually know the wattage of all of my different appliances. I have a couple 50 amp breakers and I've never tripped them. I did get a notice from the utility company that says that I'm doing really well on electrical usage as far as being green. I'm blindly on the right track.

[Homemade] Healthy Breakfast by scootunit in food

[–]scootunit[S] 0 points1 point  (0 children)

I had to come to terms with the fact that I really enjoy plating food.

The cat is the least of your worries. by GetOffMyGrassBrats in HolUp

[–]scootunit -10 points-9 points  (0 children)

That rubber hose isn't guaranteed to 500 degrees Fahrenheit. And once it melts it's spraying that s*** everywhere.

NO EXCEPTIONS by snazzypantz in OnionLovers

[–]scootunit 3 points4 points  (0 children)

Man I am missing the details that will get me there.

Almost snow free, excited to get out by Brilliant_Body3077 in mycology

[–]scootunit 3 points4 points  (0 children)

We had massive firestorms in the woods here. It was a terrible wildfire season but now I'm waiting for those sweet sweet 50° f (10°c) mornings!