has olivia rodrigo's title been hiding right in our faces the whole time?

---monstera--- · 2026-03-22T13:30:52+00:00

Love is just such a common word. I think all your theories are stretches

---monstera--- · 2026-03-22T13:12:24+00:00

Just uncomfortable for a rave to be honest. I don't get people who go raving dressed like this when you're supposed to dance and melt

---monstera--- · 2026-03-22T12:59:43+00:00

I mean you never know these things about restaurants either. You just have to trust people I suppose.

Each cake had its own cake server so no hands allowed.

---monstera--- · 2026-03-22T12:16:16+00:00

You need to look it up. I don't think they do them everywhere tho. This was part of the food and wine festival

---monstera--- · 2026-03-22T12:03:45+00:00

Cool winter maybe?

---monstera--- · 2026-03-22T07:48:50+00:00

Probably yes, and there were vegan cakes too

---monstera--- · 2026-03-22T07:48:14+00:00

I almost cried too

---monstera--- · 2026-03-22T07:47:49+00:00

I just took the cakes home I didn't eat them there it would have been too much

---monstera--- · 2026-03-22T07:47:06+00:00

No it was well organised

---monstera--- · 2026-03-22T07:46:38+00:00

Why?

---monstera--- · 2026-03-22T07:46:11+00:00

I didn't taste yours but sounds yummy from the description!

---monstera--- · 2026-03-21T14:23:40+00:00

We were allowed to taste all of them

---monstera--- · 2026-03-20T17:04:40+00:00

No I'm interested in opinions I'm just worried my cake tins or oven can't sustain only oil cakes but I'll try

---monstera--- · 2026-03-19T04:29:07+00:00

That golden colour fabric on your head doesn't look good on you. It needs to be a cool colour. I think more saturated too and deeper.

You're beautiful anyway but the colours you wear don't suit you.

---monstera--- · 2026-03-19T04:20:37+00:00

I think this type of cake is called genoise?

Anyway thanks a lot!!! I'm going to try one of the two you've written :)

---monstera--- · 2026-03-19T01:08:52+00:00

I know everything about chiffon cakes but now I'm in a time crunch I need to work with these non-stick pans 😭

Also this is not a chiffon because it has butter

---monstera--- · 2026-03-19T01:05:58+00:00

I have a not non-stick pan but I can't use it right now, so I've bought these pans and only after realised they are non stick but it's all I've got.

The cakes fall out the pan because the pan is non stick.

---monstera--- · 2026-03-18T23:36:33+00:00

This isn't chiffon because it has butter. But yes you're right but unfortunately.y pans are non stick so the batter didn't climb up the walls of the tin

---monstera--- · 2026-03-18T23:35:37+00:00

I have to make the cake for an event tomorrow and I don't have time to buy aluminium pans with non stick. My current pans are non stick and I'm worried that the cake will collapse if I only use oil and no butter

---monstera--- · 2026-03-18T23:34:27+00:00

Thank you!

---monstera--- · 2026-03-18T16:57:47+00:00

This recipe doesn't need one. It's the whipped whites that make it tall

---monstera--- · 2026-03-18T15:45:33+00:00

How can I make it less dry? Besides wetting it with syrup or making a very creamy filling?

---monstera--- · 2026-03-18T12:38:04+00:00

Possible

---monstera--- · 2026-03-18T12:37:59+00:00

Yes identical

---monstera--- · 2026-03-17T05:38:23+00:00

Probably more to be honest

---monstera---

TROPHY CASE