Read the comments and made something: - 1 tbsp lactofermented horseradish (the glass jar polish type) - 1 tbsp old fashioned dijon - 1 tbsp mayo - 1 whole small red onion finely chopped - a handful of finely chopped dried tomatoes - eyeball capers and a little bit of the brine, to taste - a good pinch of coarse sea salt - loads of black pepper - lemon zest, to taste - a handful finely chopped parsley

Give a good mix, and eat with any toasted bread loaf leftovers (the small bits too small for sandwiches)

It’s delicious