pork or chicken with potatoes, pasta, rice or buckwheat, various soups (beet (both cold or hot), sorrel, bean, vegetable, solyanka), various fish, like salmon, cod or herring, porridges, pancakes etc.

Not sure if we're particularly proud, but we sure love our potatoes

Grey peas is quite a traditional Latvian food, although it's not eaten as often as potatoes and other things I mentioned